Morren, S ; Van Dyck, T ; Mathijs, F... Morren , S , Van Dyck , T , Mathijs , F , Luca , S , Cardinaels , R M , Moldenaers , P , De Ketelaere , B & Claes , J 2015 , ' Applicability of the foodtexture puff device for rheological characterization of viscous food products ' , Journal of Texture Studies , vol. 46 , no. 2 , pp. 94-104 . https://doi.org/10.1111/jtxs.12118.
,
2015