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X
De La Noüe, Joël
32  Ergebnisse:
Personensuche X
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1

Towards a Starter Culture for Cocoa Fermentation by the Sel..:

Farrera, Lucie ; Colas de la Noue, Alexandre ; Strub, Caroline...
Fermentation.  7 (2021)  1 - p. 42 , 2021
Link: https://doi.org/10.3390/..
 
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2

Towards a Starter Culture for Cocoa Fermentation by the Sel..:

Farrera, Lucie ; Colas de la Noue, Alexandre ; Strub, Caroline...
info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation7010042.  , 2021
Link: https://hal.umontpellier..
 
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3

Towards a Starter Culture for Cocoa Fermentation by the Sel..:

Lucie Farrera ; Alexandre Colas de la Noue ; Caroline Strub...
https://www.mdpi.com/2311-5637/7/1/42.  , 2021
Link: https://doi.org/10.3390/..
 
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4

Towards a Starter Culture for Cocoa Fermentation by the Sel..:

Farrera, Lucie ; Colas de la Noue, Alexandre ; Strub, Caroline...
info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation7010042.  , 2021
Link: https://hal.umontpellier..
 
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5

Towards a Starter Culture for Cocoa Fermentation by the Sel..:

Lucie Farrera ; Alexandre Colas de la Noue ; Caroline Strub...
Fermentation Process Design.  , 2021
Link: https://doi.org/10.3390/..
 
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6

Towards a Starter Culture for Cocoa Fermentation by the Sel..:

Farrera, Lucie ; Colas de la Noue, Alexandre ; Strub, Caroline...
info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation7010042.  , 2021
Link: https://hal.umontpellier..
 
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7

Towards a Starter Culture for Cocoa Fermentation by the Sel..:

Farrera, Lucie ; Colas de la Noue, Alexandre ; Strub, Caroline...
info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation7010042.  , 2021
Link: https://hal.umontpellier..
 
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8

Towards a Starter Culture for Cocoa Fermentation by the Sel..:

Farrera, Lucie ; Colas de la Noue, Alexandre ; Strub, Caroline...
info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation7010042.  , 2021
Link: https://hal.umontpellier..
 
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9

Towards a starter culture for cocoa fermentation by selecti..:

Farrera, Lucie ; Colas De La Noue, Alexandre ; Strub, Caroline...
http://agritrop.cirad.fr/598913/.  , 2021
Link: http://agritrop.cirad.fr..
 
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10

Towards a Starter Culture for Cocoa Fermentation by the Sel..:

Farrera, Lucie ; Colas de la Noue, Alexandre ; Strub, Caroline...
info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation7010042.  , 2021
Link: https://hal.umontpellier..
 
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11

Effects of low phosphorus ingredient combinations on weight..:

Sarker, Pallab Kumer ; Fournier, Johanie ; Boucher, Eric...
Animal Feed Science and Technology.  168 (2011)  3-4 - p. 241-249 , 2011
Link: https://doi.org/10.1016/..
 
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12

Algal growth enhancement by bacteria: Is consumption of pho..:

Mouget, Jean-Luc ; Dakhama, Azzeddine ; Lavoie, Marc C..
FEMS Microbiology Ecology.  18 (2006)  1 - p. 35-43 , 2006
Link: https://doi.org/10.1111/..
 
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13

Alternative Methods for Measuring Energy Content in Winter ..:

Plante, Sébastien ; Audet, Céline ; Lambert, Yvan.
North American Journal of Fisheries Management.  25 (2005)  1 - p. 1-6 , 2005
Link: https://doi.org/10.1577/..
 
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14

First feeding of winter flounder (Pseudopleuronectes americ..:

Mercier, Laurence ; Audet, Céline ; de la Noüe, Joël...
Aquaculture.  229 (2004)  1-4 - p. 361-376 , 2004
Link: https://doi.org/10.1016/..
 
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15

The Effects of Two Rearing Salinities on Survival and Stres..:

Plante, Sébastien ; Audet, Céline ; Lambert, Yvan.
Journal of Aquatic Animal Health.  14 (2002)  4 - p. 281-287 , 2002
Link: https://doi.org/10.1577/..
 
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