Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
De Souza Martins, Glêndara Aparecida
109  Ergebnisse:
Personensuche X
?
1

Comprehensive evaluation of the chemical profile and antiox..:

Alves Morais, Rômulo ; Lopes Teixeira, Gerson ; Aparecida de Souza Martins, Glêndara..
Food Research International.  179 (2024)  - p. 113945 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Fruits of the Brazilian Cerrado are a potential alternative..:

Freitas, Bárbara Catarina Bastos de ; Censon, Dianine ; Leal, Gabriela Fonsêca...
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
?
3

Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new sour..:

Polmann, Gabriela ; Santos, Pedro Henrique ; Morais, Rômulo Alves...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
?
4

TOUR NO CAMPUS DE PALMAS: UNIVERSIDADE DE PORTAS ABERTAS À ..:

Martins, Glêndara Aparecida de Souza ; De Souza Arantes Neto, Moisés ; Souza Reges, Itamar.
Capim Dourado: Diálogos em Extensão.  5 (2023)  2 - p. 192-199 , 2023
Link: https://doi.org/10.20873..
 
?
5

Use of enzymes in the food industry: a review:

MOTTA, Joyce Fagundes Gomes ; FREITAS, Bárbara Catarina Bastos de ; ALMEIDA, Alex Fernando de..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
?
6

Exploration of the chemical characteristics and bioactive a..:

da Silva Sousa, Hermanny Matos ; Leal, Gabriela Fonseca ; da Silva Gualberto, Larissa...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
?
7

Agroindustrial valorization of baru almond oil (Dipteryx al..:

Santinoni, Greice Folis Dagostin ; Morais, Rômulo Alves ; Leal, Gabriela Fonsêca...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
?
8

TOUR NO CAMPUS DE PALMAS: UNIVERSIDADE DE PORTAS ABERTAS À ..:

Martins, Glêndara Aparecida de Souza ; de Souza Arantes Neto, Moisés ; Souza Reges, Itamar.
https://sistemas.uft.edu.br/periodicos/index.php/capimdourado/article/view/14692/20991.  , 2023
Link: https://sistemas.uft.edu..
 
?
9

Use of enzymes in the food industry: a review:

Joyce Fagundes Gomes MOTTA ; Bárbara Catarina Bastos de FREITAS ; Alex Fernando de ALMEIDA..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000102022&lng=en&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
?
10

Development of Araticum (Annona crassiflora Mart.) jams: ev..:

dos Santos Oliveira, Maria Olivia ; Dias, Bianca Barros ; Pires, Caroline Roberta Freitas...
Journal of Food Science and Technology.  59 (2022)  9 - p. 3399-3407 , 2022
Link: https://doi.org/10.1007/..
 
?
11

Provenient residues from industrial processing of açaí berr..:

ALVES, Vânia Maria ; ASQUIERI, Eduardo Ramirez ; ARAÚJO, Elias da Silva...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
12

Development and optimization of the jam production process ..:

SOARES, Camila Mariane da Silva ; MORAIS, Rômulo Alves ; SILVA, Romilda Ramos da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
13

Effect of gamma irradiation on the physicochemical, functio..:

Santos, André Leonardo dos ; Morais, Rômulo Alves ; Soares, Camila Mariane da Silva...
Radiation Physics and Chemistry.  199 (2022)  - p. 110371 , 2022
Link: https://doi.org/10.1016/..
 
?
14

Detection of SARS-CoV-2 virus via dynamic light scattering ..:

Silva, Patricia Bento da ; Silva, Jaqueline Rodrigues da ; Rodrigues, Mosar Corrêa...
Talanta.  243 (2022)  - p. 123355 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Physical and Physicochemical Modifications of Bacaba (Oenoc..:

Alcântara, Emanuelle Mara de ; Morais, Rômulo Alves ; Lago, Rafael Carvalho do...
ACS Food Science & Technology.  2 (2022)  5 - p. 905-915 , 2022
Link: https://doi.org/10.1021/..
 
1-15