E-LIB Suche - Ergebnisse für: Feeherry, F.E.

1

Contributors:

, In: Food Engineering Innovations Across the Food Supply Chain,

Al-Shannaq, Refat ; Allen, Simon ; Anandharamakrishnan, C.... - p. xvii-xxii , 2022

Link: https://doi.org/10.1016/..

2

Chlorine dioxide technologies for active food packaging and..:

, In: Food Engineering Innovations Across the Food Supply Chain,

Doona, Christopher J. ; Feeherry, F.E. ; Kustin, K.... - p. 291-306 , 2022

Link: https://doi.org/10.1016/..

3

Real-time FTIR monitoring and modeling Bacillus amyloliquef..:

Huang, Yaohua ; Ye, X. Philip ; Doona, Christopher J..
Applied Food Research. 2 (2022) 1 - p. 100049 , 2022

Link: https://doi.org/10.1016/..

4

Effects of lowering water activity by various humectants on..:

Rao, Lei ; Feeherry, Florence E. ; Ghosh, Sonali...
Food Microbiology. 72 (2018) - p. 112-127 , 2018

Link: https://doi.org/10.1016/..

5

An investigation of inactivation mechanisms of Bacillus amy..:

Huang, Yaohua ; Ye, Xiaofei P ; Doona, Christopher J...
Journal of the Science of Food and Agriculture. 99 (2018) 1 - p. 368-378 , 2018

Link: https://doi.org/10.1002/..

6

Cover Image, Volume 99, Issue 1:

Huang, Yaohua ; Ye, Xiaofei P ; Doona, Christopher J...
Journal of the Science of Food and Agriculture. 99 (2018) 1 - p. , 2018

Link: https://doi.org/10.1002/..

7

A Quasi-chemical Model for Bacterial Spore Germination Kine..:

Doona, Christopher J. ; Feeherry, Florence E. ; Kustin, Kenneth...
Food Engineering Reviews. 9 (2017) 3 - p. 122-142 , 2017

Link: https://doi.org/10.1007/..

8

Chemical Kinetics for the Microbial Safety of Foods Treated..:

Doona, Christopher J. ; Feeherry, Florence E. ; Ross, Edward W..
Food Engineering Reviews. 8 (2016) 3 - p. 272-291 , 2016

Link: https://doi.org/10.1007/..

9

Modeling moisture migration in a multi-domain food system: ..:

Gulati, Tushar ; Datta, Ashim K. ; Doona, Christopher J...
Food Research International. 76 (2015) - p. 427-438 , 2015

Link: https://doi.org/10.1016/..

10

Fighting Ebola with novel spore decontamination technologie..:

Doona, Christopher J. ; Feeherry, Florence E. ; Kustin, Kenneth...
Frontiers in Microbiology. 6 (2015) - p. , 2015

Link: https://doi.org/10.3389/..

11

Combining sanitizers and nonthermal processing technologies..:

, In: Electron Beam Pasteurization and Complementary Food Processing Technologies,

Doona, C.J. ; Feeherry, F.E. ; Feng, H.... - p. 95-125 , 2015

Link: https://doi.org/10.1533/..

12

List of contributors:

, In: Electron Beam Pasteurization and Complementary Food Processing Technologies,

Bolumar, T. ; Brown, D. ; Brown, E.J.... - p. xi-xii , 2015

Link: https://doi.org/10.1016/..

13

The Portable Chemical Sterilizer (PCS), D-FENS, and D-FEND ..

JoVE : Bioengineering

Doona, Christopher J. ; Feeherry, Florence E. ; Setlow, Peter.. , 2014

Link: https://www.jove.com/t/4..

14

High pressure germination ofBacillus subtilisspores with al..:

Doona, C.J. ; Ghosh, S. ; Feeherry, F.F....
Journal of Applied Microbiology. 117 (2014) 3 - p. 711-720 , 2014

Link: https://doi.org/10.1111/..

15

Inactivation Kinetics of Listeria monocytogenes by High‐Pre..:

Doona, Christopher J. ; Feeherry, Florence E. ; Ross, Edward W..
Journal of Food Science. 77 (2012) 8 - p. , 2012

Link: https://doi.org/10.1111/..