E-LIB Suche - Ergebnisse für: Gayle Crisosto, Gayle Crisosto

1

Describing Quality and Sensory Attributes of 3 Mango (Mangi..:

Nassur, Rita de Cássia Mirela Resende ; González‐Moscoso, Sara ; Crisosto, Gayle M....
Journal of Food Science. 80 (2015) 9 - p. , 2015

Link: https://doi.org/10.1111/..

2

Determining the Primary Drivers of Liking to Predict Consum..:

Delgado, Claudia ; Crisosto, Gayle M. ; Heymann, Hildegarde.
Journal of Food Science. 78 (2013) 4 - p. , 2013

Link: https://doi.org/10.1111/..

3

Postharvest handling of plums (Prunus salicina Lindl.) at 1..:

Minas, Ioannis S. ; Crisosto, Gayle M. ; Holcroft, Deirdre..
Postharvest Biology and Technology. 76 (2013) - p. 1-9 , 2013

Link: https://doi.org/10.1016/..

4

Describing the Appearance and Flavor Profiles of Fresh Fig ..:

King, Ellena S. ; Hopfer, Helene ; Haug, Megan T....
Journal of Food Science. 77 (2012) 12 - p. , 2012

Link: https://doi.org/10.1111/..

5

New quality index based on dry matter and acidity proposed ..:

Gayle Crisosto, Gayle Crisosto ; Hasey, Janine K ; Zegbe, Jorge A.
qt9xj0f3tb. , 2012

Link: https://escholarship.org..

6

New quality index based on dry matter and acidity proposed ..:

Gayle Crisosto ; Janine Hasey ; Jorge A. Zegbe.
http://calag.ucanr.edu/archive/?article=ca.v066n02p70. , 2012

Link: https://doi.org/10.3733/..

7

San Joaquin Valley blueberries evaluated for quality attrib..:

Bremer, Vanessa ; Crisosto, Gayle ; Molinar, Richard...
qt5484p5g9. , 2008

Link: https://escholarship.org..

8

San Joaquin Valley blueberries evaluated for quality attrib..:

Vanessa Bremer ; Gayle Crisosto ; Richard Molinar...
http://calag.ucanr.edu/archive/?article=ca.v062n03p91. , 2008

Link: https://doi.org/10.3733/..

9

Segregation of plum and pluot cultivars according to their ..:

Crisosto, Carlos H. ; Crisosto, Gayle M. ; Echeverria, Gemma.
Postharvest Biology and Technology. 44 (2007) 3 - p. 271-276 , 2007

Link: https://doi.org/10.1016/..

10

Segregation of peach and nectarine (Prunus persica (L.) Bat..:

Crisosto, Carlos H. ; Crisosto, Gayle M. ; Echeverria, Gemma.
Postharvest Biology and Technology. 39 (2006) 1 - p. 10-18 , 2006

Link: https://doi.org/10.1016/..

11

Relationship between ripe soluble solids concentration (RSS..:

Crisosto, Carlos H. ; Crisosto, Gayle M.
Postharvest Biology and Technology. 38 (2005) 3 - p. 239-246 , 2005

Link: https://doi.org/10.1016/..

12

Early harvest delays berry skin browning of 'Princess' tabl..:

Vial, Pablo M ; Crisosto, Carlos H ; Crisosto, Gayle M
qt5hp2r6t2. , 2005

Link: https://escholarship.org..

13

Early harvest delays berry skin browning of 'Princess' tabl..:

Pablo M Vial ; Carlos H Crisosto ; Gayle M Crisosto
http://calag.ucanr.edu/archive/?article=ca.v059n02p103. , 2005

Link: https://doi.org/10.3733/..

14

Increasing 'Blackamber' plum (Prunus salicina Lindell) cons..:

Crisosto, Carlos H. ; Garner, David ; Crisosto, Gayle M..
Postharvest Biology and Technology. 34 (2004) 3 - p. 237-244 , 2004

Link: https://doi.org/10.1016/..

15

Consumer acceptance of 'Brooks' and 'Bing' cherries is main..:

Crisosto, Carlos H ; Crisosto, Gayle M ; Metheney, Paul
Postharvest Biology and Technology. 28 (2003) 1 - p. 159-167 , 2003

Link: https://doi.org/10.1016/..