E-LIB Suche - Ergebnisse für: Gerschenson, Lia Noemi

1

Development and Characterization of Edible Films Based on C..:

Otálora González, Carlos Mauricio ; Felix, Manuel ; Bengoechea, Carlos..
Foods. 13 (2024) 3 - p. 468 , 2024

2

Effect of plasticizer composition on the properties of inje..:

Otálora González, Carlos Mauricio ; Alvarez Castillo, Estefanía ; Flores, Silvia..
Food Packaging and Shelf Life. 40 (2023) - p. 101218 , 2023

Link: https://doi.org/10.1016/..

3

Edible Films Based on Tapioca Starch and WPC or Gelatine Pl..:

Izzi, Yanina Soledad ; Gerschenson, Lía Noemí ; Jagus, Rosa Juana.
Food and Bioprocess Technology. 16 (2023) 11 - p. 2559-2569 , 2023

Link: https://doi.org/10.1007/..

4

Gluten Free Edible Films, Coatings and Toppings:

, In: Designing Gluten Free Bakery and Pasta Products,

Flores, Silvia ; García, María Alejandra ; Gerschenson, Lía... - p. 239-270 , 2023

Link: https://doi.org/10.1007/..

5

Physical and antimicrobial performance of edible films base..:

Alzate, Paola ; Gerschenson, Lía ; Rojas, Giovanni.
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4823-4833 , 2023

Link: https://doi.org/10.1007/..

6

Functional Properties of Soluble Fibers from Artichoke Agro..:

Domingo, Cinthia Santo ; Pujol, Carlos A. ; Damonte, Elsa B....
ACS Food Science & Technology. 3 (2023) 9 - p. 1540-1547 , 2023

Link: https://doi.org/10.1021/..

7

Papaya dietary fiber concentrates for providing functionali..:

Nieto‐Calvache, Jhon ; Lorenzo, Gabriel ; Califano, Alicia..
Journal of the Science of Food and Agriculture. 103 (2022) 3 - p. 1326-1333 , 2022

Link: https://doi.org/10.1002/..

8

Carbohydrates:

, In: Nutraceutical and Functional Food Components,

Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi - p. 49-126 , 2022

Link: https://doi.org/10.1016/..

9

Cassava Starch Films with Anthocyanins and Betalains from A..:

Otálora González, Carlos M. ; Schelegueda, Laura I. ; Pizones Ruiz-Henestrosa, Víctor M....
Foods. 11 (2022) 21 - p. 3361 , 2022

Link: https://doi.org/10.3390/..

10

Effect of ultrasonic pretreatments on the characteristics o..:

Castellarin, Ivana ; Higuera Coelho, Ricardo ; Zukowski, Enzo...
Journal of Food Process Engineering. 46 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

11

List of Contributors:

, In: Nutraceutical and Functional Food Components,

Afreen, Maliha ; Aiello, Paola ; Atanacković Krstonošić, Milica... - p. xvii-xx , 2022

Link: https://doi.org/10.1016/..

12

Dietary Fibre:

, In: Food Bioactives and Health,

Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi... - p. 119-157 , 2021

Link: https://doi.org/10.1007/..

13

Study of the Performance of Particles Based on Modified Sta..:

Alzate, Paola ; Gerschenson, Lía ; Flores, Silvia
Chemistry. 3 (2021) 2 - p. 658-671 , 2021

Link: https://doi.org/10.3390/..

14

Addition of Zein for the Improvement of Physicochemical Pro..:

Pérez, Pablo F. ; Ollé Resa, Carolina P. ; Gerschenson, Lía N..
Food and Bioprocess Technology. 14 (2021) 2 - p. 262-271 , 2021

Link: https://doi.org/10.1007/..

15

Conventional extraction:

, In: Food Waste Recovery,

Prado, Juliana M. ; Vardanega, Renata ; Debien, Isabel C.N.... - p. 109-127 , 2021

Link: https://doi.org/10.1016/..