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Grubor Biljana
37  Ergebnisse:
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1

The Sustainability of Gastronomic Heritage and Its Signific..:

Kalenjuk Pivarski, Bojana ; Grubor, Biljana ; Banjac, Maja...
Heritage.  6 (2023)  4 - p. 3402-3417 , 2023
Link: https://doi.org/10.3390/..
 
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2

Unveiling the connection: a meta-analysis of environmental ..:

Manic, Luka ; Djordjevic, Vladimir ; Grubor, Nikica...
Pancreatology.  23 (2023)  - p. e122 , 2023
Link: https://doi.org/10.1016/..
 
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3

The Sustainability of Gastronomic Heritage and Its Signific..:

Bojana Kalenjuk Pivarski ; Biljana Grubor ; Maja Banjac...
https://www.mdpi.com/2571-9408/6/4/180.  , 2023
Link: https://doi.org/10.3390/..
 
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4

The Sustainability of Gastronomic Heritage and Its Signific..:

Bojana Kalenjuk Pivarski ; Biljana Grubor ; Maja Banjac...
https://dx.doi.org/10.3390/heritage6040180.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Gastronomic heritage in hospitality in Vojvodina (the Repub..:

Šmugović Stefan ; Grubor Biljana ; Kalenjuk-Pivarski Bojana...
https://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2023/1452-01332352034Q.pdf.  , 2023
Link: https://doi.org/10.5937/..
 
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6

Sensory satisfaction of tourists with local cheese and wine:

Banjac V., Maja ; Tesanovic V., Dragan ; Bajkanovic V., Jovana...
Acta Periodica Technologica.  , 2022
Link: https://doi.org/10.2298/..
 
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7

Traditional and Authentic Food of Ethnic Groups of Vojvodin..:

Grubor, Biljana ; Kalenjuk Pivarski, Bojana ; Đerčan, Bojan...
Sustainability.  14 (2022)  3 - p. 1805 , 2022
Link: https://doi.org/10.3390/..
 
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8

Independent food production as immediate gastronomical auth..:

Kalenjuk, Bojana ; Grubor, Biljana ; Đerčan, Bojan.
Turisticko poslovanje.  , 2022
Link: https://doi.org/10.5937/..
 
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9

Experienced Well-Being in the Rural Areas of the Srem Regio..:

Đerčan, Bojan ; Bubalo Živković, Milka ; Gatarić, Dragica...
http://repository.iep.bg.ac.rs/497/.  , 2022
Link: http://repository.iep.bg..
 
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10

Experienced Well-Being in the Rural Areas of the Srem Regio..:

Đerčan, Bojan ; Bubalo-Živković, Milka ; Gatarić, Dragica...
info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/176017/RS//.  , 2022
Link: http://gery.gef.bg.ac.rs..
 
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11

Sensory satisfaction of tourists with local cheese and wine:

Banjac Maja V ; Tešanović Dragan V ; Bajkanović Jovana V...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253075B.pdf.  , 2022
Link: https://doi.org/10.2298/..
 
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12

Independent food production as immediate gastronomical auth..:

Kalenjuk, Bojana ; Grubor, Biljana ; Đerčan, Bojan.
info:eu-repo/semantics/altIdentifier/doi/10.5937/turpos0-37436.  , 2022
Link: http://scindeks.ceon.rs/..
 
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13

Independent food production as immediate gastronomical auth..:

Kalenjuk Bojana ; Grubor Biljana ; Đerčan Bojan.
https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2022/0354-30992229061K.pdf.  , 2022
Link: https://doi.org/10.5937/..
 
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14

Traditional and Authentic Food of Ethnic Groups of Vojvodin..:

Biljana Grubor ; Bojana Kalenjuk Pivarski ; Bojan Đerčan...
Tourism, Culture, and Heritage.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Traditional and Authentic Food of Ethnic Groups of Vojvodin..:

Biljana Grubor ; Bojana Kalenjuk Pivarski ; Bojan Đerčan...
https://www.mdpi.com/2071-1050/14/3/1805.  , 2022
Link: https://doi.org/10.3390/..
 
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