E-LIB Suche - Ergebnisse für: Hać-Szymańczuk, E

1

Development and Characterization of Hybrid Burgers Made fro..:

Dasiewicz, Krzysztof ; Szymanska, Iwona ; Opat, Dominika.
Applied Sciences. 14 (2024) 14 - p. 6272 , 2024

Link: https://doi.org/10.3390/..

2

Effect of high pressure processing on biogenic amines conte..:

Chmiel, Marta ; Cegiełka, Aneta ; Świder, Olga...
LWT. 175 (2023) - p. 114483 , 2023

Link: https://doi.org/10.1016/..

3

Evaluation of the Effect of Sage (Salvia officinalis L.) Pr..:

Cegiełka, Aneta ; Chmiel, Marta ; Hać-Szymańczuk, Elżbieta.
Applied Sciences. 12 (2022) 24 - p. 12890 , 2022

Link: https://doi.org/10.3390/..

4

Advances in Multigrain Snack Bar Technology and Consumer Ex..:

Kowalska, Hanna ; Masiarz, Ewelina ; Ignaczak, Anna...
Food Reviews International. 39 (2022) 1 - p. 93-118 , 2022

Link: https://doi.org/10.1080/..

5

Changes in the microbiological quality and content of bioge..:

Chmiel, Marta ; Roszko, Marek ; Hać-Szymańczuk, Elżbieta...
Food Microbiology. 102 (2022) - p. 103920 , 2022

Link: https://doi.org/10.1016/..

6

Research on Thermal Imaging Usage as a Method for Detecting..:

Lipińska, Edyta ; Pobiega, Katarzyna ; Piwowarek, Kamil.
Applied Sciences. 12 (2022) 21 - p. 11252 , 2022

Link: https://doi.org/10.3390/..

7

Use of apple pomace, glycerine, and potato wastewater for t..:

Piwowarek, Kamil ; Lipińska, Edyta ; Hać-Szymańczuk, Elżbieta..
Applied Microbiology and Biotechnology. 106 (2022) 17 - p. 5433-5448 , 2022

Link: https://doi.org/10.1007/..

8

The Effects of Extracts from Buckwheat Hulls on the Quality..:

Pietrzak, Dorota ; Zwolan, Adam ; Chmiel, Marta...
Applied Sciences. 12 (2022) 19 - p. 9612 , 2022

Link: https://doi.org/10.3390/..

9

Use of Propionibacterium freudenreichii T82 Strain for Effe..:

Piwowarek, Kamil ; Lipińska, Edyta ; Hać-Szymańczuk, Elżbieta...
Molecules. 26 (2021) 13 - p. 3965 , 2021

Link: https://doi.org/10.3390/..

10

Propionic acid production from apple pomace in bioreactor u..:

Piwowarek, Kamil ; Lipińska, Edyta ; Hać-Szymańczuk, Elżbieta.
3 Biotech. 11 (2021) 2 - p. , 2021

Link: https://doi.org/10.1007/..

11

Sequencing and Analysis of the Genome of Propionibacterium ..:

Piwowarek, Kamil ; Lipińska, Edyta ; Hać-Szymańczuk, Elżbieta..
Biomolecules. 10 (2020) 2 - p. 348 , 2020

Link: https://doi.org/10.3390/..

12

Time evolution of microbiological quality and content of vo..:

Chmiel, M. ; Roszko, M. ; Hać-Szymańczuk, E....
Poultry Science. 99 (2020) 2 - p. 1107-1116 , 2020

Link: https://doi.org/10.1016/..

13

Time evolution of microbiological quality and content of vo..:

M. Chmiel ; M. Roszko ; E. Hać-Szymańczuk...
http://www.sciencedirect.com/science/article/pii/S0032579119447846. , 2020

Link: https://doi.org/10.1016/..

14

Optimization of propionic acid production in apple pomace e..:

Piwowarek, Kamil ; Lipińska, Edyta ; Hać-Szymańczuk, Elżbieta..
Preparative Biochemistry and Biotechnology. 49 (2019) 10 - p. 974-986 , 2019

Link: https://doi.org/10.1080/..

15

The use of bioactive properties of sage preparations to imp..:

Cegiełka, A ; Hać-Szymańczuk, E ; Piwowarek, K...
Poultry Science. 98 (2019) 10 - p. 5045-5053 , 2019

Link: https://doi.org/10.3382/..