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Haripriya, Sundaramoorthy
41  Ergebnisse:
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1

An insight into the impact of microwave treatment on the mo..:

Anjali, K. U. ; Kamatchi, A. Rajalechumi ; Haripriya, Sundaramoorthy.
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Microwave‐assisted ultrasonication extraction of phytochemi..:

Kamatchi, A. Rajalechumi ; Anjali, K. U. ; Haripriya, Sundaramoorthy.
International Journal of Food Science & Technology.  58 (2023)  7 - p. 4043-4050 , 2023
Link: https://doi.org/10.1111/..
 
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3

Influence of γ-irradiation on physicochemical, functional, ..:

Smita, M. ; Meera, K. ; Sundaramoorthy, Haripriya...
Journal of Food Science and Technology.  60 (2023)  5 - p. 1621-1632 , 2023
Link: https://doi.org/10.1007/..
 
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4

Nutrition Transition and Chronic Diseases in India (1990–20..:

Fardet, Anthony ; Aubrun, Kenny ; Sundaramoorthy, Haripriya.
Sustainability.  14 (2022)  22 - p. 14861 , 2022
Link: https://doi.org/10.3390/..
 
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5

Influence of blanching treatment and drying methods on the ..:

Suriya, Mayilasalam ; Haripriya, Sundaramoorthy ; Meera, Kaliaperumal.
Journal of Food Processing and Preservation.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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6

Nutrition Transition and Chronic Diseases in India (1990–20..:

Anthony Fardet ; Kenny Aubrun ; Haripriya Sundaramoorthy.
Sustainable Food.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Nutrition Transition and Chronic Diseases in India (1990–20..:

Fardet, Anthony ; Aubrun, Kenny ; Sundaramoorthy, Haripriya.
info:eu-repo/semantics/altIdentifier/doi/10.3390/su142214861.  , 2022
Link: https://hal.inrae.fr/hal..
 
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8

Nutrition Transition and Chronic Diseases in India (1990–20..:

Fardet, Anthony ; Aubrun, Kenny ; Sundaramoorthy, Haripriya.
info:eu-repo/semantics/altIdentifier/doi/10.3390/su142214861.  , 2022
Link: https://hal.inrae.fr/hal..
 
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9

Nutrition Transition and Chronic Diseases in India (1990–20..:

Fardet, Anthony ; Aubrun, Kenny ; Sundaramoorthy, Haripriya.
info:eu-repo/semantics/altIdentifier/doi/10.3390/su142214861.  , 2022
Link: https://hal.inrae.fr/hal..
 
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10

Nutrition Transition and Chronic Diseases in India (1990–20..:

Anthony Fardet ; Kenny Aubrun ; Haripriya Sundaramoorthy.
https://www.mdpi.com/2071-1050/14/22/14861.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Optimization of process variables for the preparation of al..:

Bashir Mir, Mudasir ; Rastogi, Sarushi ; Haripriya, Sundaramoorthy
Applied Food Research.  1 (2021)  2 - p. 100016 , 2021
Link: https://doi.org/10.1016/..
 
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12

Optimization of process variables for the preparation of al..:

Mudasir Bashir Mir ; Sarushi Rastogi ; Sundaramoorthy Haripriya
http://www.sciencedirect.com/science/article/pii/S2772502221000160.  , 2021
Link: https://doi.org/10.1016/..
 
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13

Varietal influence on antioxidant properties and glycemic i..:

Meera, K. ; Smita, M. ; Haripriya, Sundaramoorthy.
Journal of Cereal Science.  87 (2019)  - p. 202-208 , 2019
Link: https://doi.org/10.1016/..
 
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14

Functional and thermal behaviors of heat-moisture treated e..:

Suriya, M. ; Reddy, Chagam Koteswara ; Haripriya, Sundaramoorthy
International Journal of Biological Macromolecules.  137 (2019)  - p. 783-789 , 2019
Link: https://doi.org/10.1016/..
 
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15

Varietal distinctness in physical and engineering propertie..:

Meera, K. ; Smita, M. ; Haripriya, Sundaramoorthy
Journal of Food Science and Technology.  56 (2019)  3 - p. 1473-1483 , 2019
Link: https://doi.org/10.1007/..
 
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