E-LIB Suche - Ergebnisse für: I Nyoman Winia

1

THE IMPLEMENTATION DIGITAL MARKETING IN PROMOTING JATILUWIH..:

Oka, I Made Darma ; Darmayanti, Putu Widya ; Winia, I Nyoman.
Jurnal Kepariwisataan. 23 (2024) 1 - p. 48-60 , 2024

2

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
International Journal of Glocal Tourism. 4 (2023) 1 - p. 11-21 , 2023

Link: https://doi.org/10.58982..

3

Green Tourism-Based Food and Beverage Service toIncrease Cu..:

Agustini, Ni Kadek ; Sudiarta, Made ; Elistyawati, Ida Ayu..
International Journal of Glocal Tourism. 4 (2023) 2 - p. 139-154 , 2023

Link: https://doi.org/10.58982..

4

Techno-economics analysis of biosurfactants productions fro..:

Efendi, M Y ; Harahap, A F P ; Karimah, A A...
IOP Conference Series: Earth and Environmental Science. 1267 (2023) 1 - p. 012102 , 2023

Link: https://doi.org/10.1088/..

5

Implementation of Green Human Resource Management in Jatilu..:

Gst Nym Suci Murni, Ni ; Nyoman Winia, I ; Wayan Pugra, I.
Journal of World Science. 2 (2023) 1 - p. 101-108 , 2023

Link: https://doi.org/10.58344..

6

Implementation of Green Human Resource Management in Jatilu..:

Gst Nym Suci Murni, Ni ; Nyoman Winia, I ; Wayan Pugra, I.
https://jws.rivierapublishing.id/index.php/jws/article/view/119/670. , 2023

Link: https://jws.rivierapubli..

7

Green Tourism-Based Food and Beverage Service to Increase C..:

Agustini, Ni Kadek ; Sudiarta, Made ; Elistyawati, Ida Ayu..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/459/277. , 2023

Link: https://ejournal.sidyanu..

8

Green Product, Green Corporate Image, and Green Customer Lo..:

Dewi, Ni Luh Putu Utari ; Sagitarini, Luh Linna ; Winia, I Nyoman.
https://ejournal.baliprov.go.id/index.php/jbmb/article/view/245/175. , 2023

Link: https://ejournal.balipro..

9

Improving Staff Communication through Foreign Language Trai..:

I Nyoman Winia ; Ni Nyoman Triyuni ; Nyoman Mastiani Nadra..
doi:10.5281/zenodo.8411386. , 2023

Link: https://zenodo.org/recor..

10

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
https://ejournal.catuspata.com/index.php/injogt/article/view/326/233. , 2023

Link: https://ejournal.catuspa..

11

Green Tourism-Based Food and Beverage Service to Increase C..:

Agustini, Ni Kadek ; Sudiarta, Made ; Elistyawati, Ida Ayu..
https://ejournal.catuspata.com/index.php/injogt/article/view/459/277. , 2023

Link: https://ejournal.catuspa..

12

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/326/233. , 2023

Link: https://ejournal.sidyanu..

13

Implementation Of Excellent Service By Front Office Departm..:

Paramitha P, Putu Ayu Sari Pradnya ; Winia, I Nyoman ; Armoni, Ni Luh Eka
Jurnal Sains Terapan Pariwisata. 7 (2022) 2 - p. 149-158 , 2022

Link: https://doi.org/10.56743..

14

Work Effectiveness of Night Auditor inFront Office Departme..:

Pande Putu Dion Narakusuma ; I Nyoman Winia ; I Gusti Putu Sutarma...
International Journal of Travel, Hospitality and Events. 1 (2022) 2 - p. 109-120 , 2022

Link: https://doi.org/10.56743..

15

Analysis Of Workload On Employee Performance In The Front O..:

Putradewa Yo, Komang Bagus ; Winia, I Nyoman ; Sagitarini, Luh Linna
Jurnal Sains Terapan Pariwisata. 7 (2022) 3 - p. 159-167 , 2022

Link: https://doi.org/10.56743..