E-LIB Suche - Ergebnisse für: Joel Lavergne

1

Ellagitannin evolution of aged Cognac eaux-de-vie; Impact o..:

Gadrat, Mathilde ; Emo, Catherine ; Lavergne, Joël...
BIO Web of Conferences. 56 (2023) - p. 02013 , 2023

Link: https://doi.org/10.1051/..

2

For health or for profit? Understanding how private financi..:

Hedden, Lindsay ; Spencer, Sarah ; Allin, Sara...
BMJ Open. 13 (2023) 8 - p. e077783 , 2023

Link: https://doi.org/10.1136/..

3

Ellagitannin evolution of aged Cognac eaux-de-vie; Impact o..:

Gadrat Mathilde ; Emo Catherine ; Lavergne Joël..
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02013/bioconf_oiv2022_02013.html. , 2023

Link: https://doi.org/10.1051/..

4

For health or for profit? Understanding how private financi..:

Hedden, Lindsay ; Spencer, Sarah ; Allin, Sara...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10445372/. , 2023

Link: http://www.ncbi.nlm.nih...

5

For health or for profit? Understanding how private financi..:

Damien Contandriopoulos ; Marie-Ève Poitras ; Agnes Grudniewicz...
https://bmjopen.bmj.com/content/13/8/e077783.full. , 2023

Link: https://doi.org/10.1136/..

6

Impact of Barrel Toasting on Ellagitannin Composition of Ag..:

Gadrat, Mathilde ; Emo, Catherine ; Lavergne, Joël..
Molecules. 27 (2022) 8 - p. 2531 , 2022

Link: https://doi.org/10.3390/..

7

Identification, quantitation and sensory contribution of ne..:

Gadrat, Mathilde ; Capello, Yoan ; Emo, Catherine...
Food Chemistry. 384 (2022) - p. 132307 , 2022

Link: https://doi.org/10.1016/..

8

Sensory characterisation of Cognac eaux-de-vie aged in barr..:

Gadrat, Mathilde ; Lavergne, Joël ; Emo, Catherine..
OENO One. 56 (2022) 1 - p. 17-28 , 2022

Link: https://doi.org/10.20870..

9

Impact of barrel toasting on the cognac eau-de-vie sensory ..:

Gadrat, Mathilde ; Lavergne, Joël ; Emo, Catherine..
IVES Technical Reviews, vine and wine. , 2022

Link: https://doi.org/10.20870..

10

Die Auswirkungen des Fasseinbrandes auf das sensorische Pro..:

Gadrat, Mathilde ; Lavergne, Joël ; Emo, Catherine..
https://ives-technicalreviews.eu/article/view/7233/24946. , 2022

Link: https://ives-technicalre..

11

Sensory characterisation of Cognac eaux-de-vie aged in barr..:

GADRAT, Mathilde ; LAVERGNE, Joël ; EMO, Catherine..
2494-1271. , 2022

Link: https://oskar-bordeaux.f..

12

Impact of Barrel Toasting on Ellagitannin Composition of Ag..:

GADRAT, Mathilde ; EMO, Catherine ; LAVERGNE, Joël..
1420-3049. , 2022

Link: https://oskar-bordeaux.f..

13

Identification, quantitation and sensory contribution of ne..:

GADRAT, Mathilde ; CAPELLO, Yoan ; EMO, Catherine...
0308-8146. , 2022

Link: https://oskar-bordeaux.f..

14

Impact of Barrel Toasting on Ellagitannin Composition of Ag..:

Gadrat, Mathilde ; Emo, Catherine ; Lavergne, Joël..
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules27082531. , 2022

Link: https://hal.inrae.fr/hal..

15

Sensory characterisation of Cognac eaux-de-vie aged in barr..:

Mathilde Gadrat ; Joël Lavergne ; Catherine Emo..
https://oeno-one.eu/article/view/4853. , 2022

Link: https://doi.org/10.20870..