E-LIB Suche - Ergebnisse für: Kårlund, Anna

1

Association between whole grain consumption, tryptophan met..:

Liikonen, Vilma ; Näätänen, Mari ; Kårlund, Anna...
British Journal of Nutrition. , 2024

Link: https://doi.org/10.1017/..

2

Validating nutrient selection for product-group-specific nu..:

Kårlund, Anna ; Kyttä, Venla ; Pellinen, Tiina...
British Journal of Nutrition. 131 (2024) 12 - p. 2049-2057 , 2024

Link: https://doi.org/10.1017/..

3

Associations of low levels of air pollution with cardiometa..:

Healy, Darren R. ; Kårlund, Anna ; Mikkonen, Santtu...
Environmental Research. 242 (2024) - p. 117637 , 2024

Link: https://doi.org/10.1016/..

4

Extending the product-group-specific approach in nutritiona..:

Kyttä, Venla ; Kårlund, Anna ; Pellinen, Tiina...
10.1007/s11367-023-02235-0. , 2024

Link: http://hdl.handle.net/10..

5

Metabolic profiles reflect weight loss maintenance and the ..:

Näätänen, Mari ; Kårlund, Anna ; Mikkonen, Santtu...
Clinical Nutrition. 42 (2023) 7 - p. 1126-1141 , 2023

Link: https://doi.org/10.1016/..

6

Associations of altered hepatic gene expression in American..:

Iannone, Valeria ; Lok, Johnson ; Babu, Ambrin Farizah...
The Journal of Nutritional Biochemistry. 115 (2023) - p. 109307 , 2023

Link: https://doi.org/10.1016/..

7

Nutritional metabolomics: Recent developments and future ne..:

Kortesniemi, Maaria ; Noerman, Stefania ; Kårlund, Anna...
Current Opinion in Chemical Biology. 77 (2023) - p. 102400 , 2023

Link: https://doi.org/10.1016/..

8

Extending the product-group-specific approach in nutritiona..:

Kyttä, Venla ; Kårlund, Anna ; Pellinen, Tiina...
The International Journal of Life Cycle Assessment. , 2023

Link: https://doi.org/10.1007/..

9

Product-group-specific nutrient index as a nutritional func..:

Kyttä, Venla ; Kårlund, Anna ; Pellinen, Tiina...
The International Journal of Life Cycle Assessment. 28 (2023) 12 - p. 1672-1688 , 2023

Link: https://doi.org/10.1007/..

10

Structure, texture and protein digestibility of high moistu..:

Rekola, Silja-Maria ; Kårlund, Anna ; Mikkonen, Santtu...
Applied Food Research. 3 (2023) 1 - p. 100262 , 2023

Link: https://doi.org/10.1016/..

11

High Pressure Processing Has Variable Effects on Protein-Re..:

Kårlund, Anna ; Sulkula, Katarina ; Väkeväinen, Kati.
Applied Sciences. 13 (2023) 7 - p. 4193 , 2023

Link: https://doi.org/10.3390/..

12

Structure, texture and protein digestibility of high moistu..:

Silja-Maria Rekola ; Anna Kårlund ; Santtu Mikkonen...
http://www.sciencedirect.com/science/article/pii/S277250222300001X. , 2023

Link: https://doi.org/10.1016/..

13

High Pressure Processing Has Variable Effects on Protein-Re..:

Anna Kårlund ; Katarina Sulkula ; Kati Väkeväinen.
https://www.mdpi.com/2076-3417/13/7/4193. , 2023

Link: https://doi.org/10.3390/..

14

High Pressure Processing Has Variable Effects on Protein-Re..:

Anna Kårlund ; Katarina Sulkula ; Kati Väkeväinen.
Applied Thermal Engineering. , 2023

Link: https://doi.org/10.3390/..

15

Grains – a major source of sustainable protein for health:

Poutanen, Kaisa S ; Kårlund, Anna O ; Gómez-Gallego, Carlos...
Nutrition Reviews. 80 (2022) 6 - p. 1648-1663 , 2022

Link: https://doi.org/10.1093/..