Kardas, Edyta
25  Ergebnisse:
Personensuche X
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8

Probiotic dairy products and consumption preferences in ter..:

Marek Kardas ; Wiktoria Staśkiewicz ; Ewa Niewiadomska...
https://www.frontiersin.org/articles/10.3389/fpsyg.2022.980348/full.  , 2022
 
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9

Statistical Analysis of Quality Parameters of Pig Iron:

Kardas, Edyta ; Pustějovská, Pavlína ; Brožova, Silvie
System Safety: Human - Technical Facility - Environment.  1 (2019)  1 - p. 616-623 , 2019
 
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10

Statistical Analysis of Quality Parameters of Pig Iron:

, In: System Safety: Human - Technical Facility - Environment,
 
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11

Quality of Coke used in Blast Furnace Process – Analysis of..:

Kardas, Edyta ; Pustějovská, Pavlína
Quality Production Improvement - QPI.  1 (2019)  1 - p. 602-609 , 2019
 
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12

Analysis of Selected Aspects of Knowledge Management in the..:

Prusak, Rafał ; Kardas, Edyta
New Trends in Production Engineering.  2 (2019)  2 - p. 222-231 , 2019
 
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14

Ecological and Economic Benefits and Safety of the Use of C..:

, In: System Safety: Human - Technical Facility - Environment,
 
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15

Ecological and Economic Benefits and Safety of the Use of C..:

Pustějovská, Pavlína ; Byrtus, Vojtěch ; Jursová, Simona.
System Safety: Human - Technical Facility - Environment.  1 (2019)  1 - p. 378-383 , 2019
 
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