E-LIB Suche - Ergebnisse für: Kasabova, Kateryna

1

Improving the production technique of pat based on multicom..:

Zagorulko, Aleksey ; Kasabova, Kateryna ; Zahorulko, Andrii...
Technology and Equipment of Food Production; Eastern-European Journal of Enterprise Technologies. 2 (2024) 11 (128) - p. 46-55 , 2024

Link: https://doi.org/10.15587..

2

Assessment of the quality of cream-white candy with the add..:

Shydakova-Kameniuka, Olena ; Zagorulko, Aleksey ; Kasabova, Kateryna.
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

3

Structural and mechanical properties of Turkish delight pro..:

Babaiev, Serhii ; Kasabova, Kateryna ; Samokhvalova, Olga...
EUREKA: Life Sciences. , 2023

Link: https://doi.org/10.21303..

4

Substantiating the technology of cream-whipped candy masses..:

Zagorulko, Aleksey ; Shydakova-Kameniuka, Olena ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 3 (2023) 11 (123) - p. 50-59 , 2023

Link: https://doi.org/10.15587..

5

Assessment of the quality of cream-white candy with the add..:

Shydakova-Kameniuka, Olena ; Zagorulko, Aleksey ; Kasabova, Kateryna.
http://journal.eu-jr.eu/life/article/view/3193/2346. , 2023

Link: http://journal.eu-jr.eu/..

6

Substantiating the technology of cream-whipped candy masses..:

Aleksey Zagorulko ; Olena Shydakova-Kameniuka ; Kateryna Kasabova...
https://journals.uran.ua/eejet/article/view/279287. , 2023

Link: https://doi.org/10.15587..

7

Structural and mechanical properties of Turkish delight pro..:

Serhii Babaiev ; Kateryna Kasabova ; Olga Samokhvalova...
https://journal.eu-jr.eu/life/article/view/2970. , 2023

Link: https://doi.org/10.21303..

8

Structural and mechanical properties of Turkish delight pro..:

Babaiev, Serhii ; Kasabova, Kateryna ; Samokhvalova, Olga...
http://journal.eu-jr.eu/life/article/view/2970/2232. , 2023

Link: http://journal.eu-jr.eu/..

9

Improving the production technology of functional paste-lik..:

Zagorulko, Aleksey ; Zahorulko, Andrii ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 4 (2022) 11 (118) - p. 43-52 , 2022

Link: https://doi.org/10.15587..

10

Improvement of cupcake technology with the addition of drie..:

Zagorulko, Aleksey ; Kasabova, Kateryna ; Zahorulko, Andrii..
Eastern-European Journal of Enterprise Technologies. 5 (2022) 11 (119) - p. 20-28 , 2022

Link: https://doi.org/10.15587..

11

Improvement of Turkish delight production technology using ..:

Kasabova, Kateryna ; Samokhvalova, Olga ; Zagorulko, Aleksey...
Eastern-European Journal of Enterprise Technologies. 6 (2022) 11 (120) - p. 51-59 , 2022

Link: https://doi.org/10.15587..

12

Improving a tempering machine for confectionery masses:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Kasabova, Kateryna...
Eastern-European Journal of Enterprise Technologies. 2 (2022) 11 (116) - p. 6-11 , 2022

Link: https://doi.org/10.15587..

13

Improving a tempering machine for confectionery masses:

Andrii Zahorulko ; Aleksey Zagorulko ; Kateryna Kasabova...
https://zenodo.org/record/6522115. , 2022

Link: https://zenodo.org/recor..

14

Improvement of cupcake technology with the addition of drie..:

Aleksey Zagorulko ; Kateryna Kasabova ; Andrii Zahorulko..
https://zenodo.org/record/7383819. , 2022

Link: https://zenodo.org/recor..

15

Improvement of cupcake technology with the addition of drie..:

Aleksey Zagorulko ; Kateryna Kasabova ; Andrii Zahorulko..
http://journals.uran.ua/eejet/article/view/266337. , 2022

Link: https://doi.org/10.15587..