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Kasprzak, Kamila
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1

Natural Products for Preventing and Managing Anthracycline-..:

Szponar, Jarosław ; Niziński, Przemysław ; Dudka, Jarosław..
Cells.  13 (2024)  13 - p. 1151 , 2024
Link: https://doi.org/10.3390/..
 
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2

Does Resveratrol Improve Metabolic Dysfunction-Associated S..:

Kasprzak-Drozd, Kamila ; Niziński, Przemysław ; Kasprzak, Paulina...
International Journal of Molecular Sciences.  25 (2024)  7 - p. 3746 , 2024
Link: https://doi.org/10.3390/..
 
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3

Potential of Curcumin in the Management of Skin Diseases:

Kasprzak-Drozd, Kamila ; Niziński, Przemysław ; Hawrył, Anna...
International Journal of Molecular Sciences.  25 (2024)  7 - p. 3617 , 2024
Link: https://doi.org/10.3390/..
 
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4

In Vitro Digestion of Polyphenolic Compounds and the Antiox..:

Kasprzak-Drozd, Kamila ; Mołdoch, Jarosław ; Gancarz, Marek...
International Journal of Molecular Sciences.  25 (2024)  10 - p. 5404 , 2024
Link: https://doi.org/10.3390/..
 
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5

The Influence of Polyphenols on Atherosclerosis Development:

Ziółkiewicz, Agnieszka ; Kasprzak-Drozd, Kamila ; Rusinek, Robert..
International Journal of Molecular Sciences.  24 (2023)  8 - p. 7146 , 2023
Link: https://doi.org/10.3390/..
 
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6

The Effect of In Vitro Digestion on Polyphenolic Compounds ..:

Ziółkiewicz, Agnieszka ; Kasprzak-Drozd, Kamila ; Wójtowicz, Agnieszka...
Molecules.  28 (2023)  4 - p. 1706 , 2023
Link: https://doi.org/10.3390/..
 
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7

Corn-Based Gluten-Free Snacks Supplemented with Various Dri..:

Różańska-Boczula, Monika ; Wójtowicz, Agnieszka ; Piszcz, Magdalena...
Applied Sciences.  13 (2023)  19 - p. 10678 , 2023
Link: https://doi.org/10.3390/..
 
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8

Analysis of the extrusion-cooking process and selected phys..:

Combrzyński, Maciej ; Biernacka, Beata ; Wójtowicz, Agnieszka...
International Agrophysics.  37 (2023)  3 - p. 353-364 , 2023
Link: https://doi.org/10.31545..
 
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9

Effect of apple pomace (Malus domestica 'Gala') addition on..:

Soja, Jakub ; Özmen, Özge ; Krajewska, Marta.
International Agrophysics.  37 (2023)  4 - p. 401-413 , 2023
Link: https://doi.org/10.31545..
 
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10

Structure and Texture Characteristics of Novel Snacks Expan..:

Lisiecka, Katarzyna ; Wójtowicz, Agnieszka ; Samborska, Katarzyna...
Materials.  16 (2023)  4 - p. 1541 , 2023
Link: https://doi.org/10.3390/..
 
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11

The Effect of In Vitro Digestion on Polyphenolic Compounds ..:

Agnieszka Ziółkiewicz ; Kamila Kasprzak-Drozd ; Agnieszka Wójtowicz...
https://www.mdpi.com/1420-3049/28/4/1706.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Possibility of Water Saving in Processing of Snack Pellets ..:

Maciej Combrzyński ; Agnieszka Wójtowicz ; Beata Biernacka...
http://www.jeeng.net/Possibility-of-Water-Saving-in-Processing-of-Snack-Pellets-by-the-Application-of,173009,0,2.html.  , 2023
Link: https://doi.org/10.12911..
 
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13

The Influence of Polyphenols on Atherosclerosis Development:

Agnieszka Ziółkiewicz ; Kamila Kasprzak-Drozd ; Robert Rusinek..
Bioactives and Nutraceuticals.  , 2023
Link: https://doi.org/10.3390/..
 
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14

The Effect of In Vitro Digestion on Polyphenolic Compounds ..:

Agnieszka Ziółkiewicz ; Kamila Kasprzak-Drozd ; Agnieszka Wójtowicz...
Natural Products Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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15

The Influence of Polyphenols on Atherosclerosis Development:

Agnieszka Ziółkiewicz ; Kamila Kasprzak-Drozd ; Robert Rusinek..
https://www.mdpi.com/1422-0067/24/8/7146.  , 2023
Link: https://doi.org/10.3390/..
 
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