E-LIB Suche - Ergebnisse für: Khomenko, Iuliia

1

Influence of Chewing Rate and Food Composition on in Vivo A..:

Gonzalez-Estanol, Karina ; Pedrotti, Michele ; Fontova-Cerdà, Mònica...
Journal of Agricultural and Food Chemistry. 72 (2024) 12 - p. 6723-6734 , 2024

Link: https://doi.org/10.1021/..

2

Transcriptomic and volatilomic profiles reveal Neofabraea v..:

Baldi, Paolo ; Buti, Matteo ; Gualandri, Valeria...
Postharvest Biology and Technology. 212 (2024) - p. 112889 , 2024

Link: https://doi.org/10.1016/..

3

Impact of Different Carbon Sources on Volatile Organic Comp..:

Rajendran, Sarathadevi ; Khomenko, Iuliia ; Silcock, Patrick...
Molecules. 29 (2024) 14 - p. 3275 , 2024

Link: https://doi.org/10.3390/..

4

Diel rhythm of volatile emissions from males and females of..:

Fennine, Chaymae ; Favaro, Riccardo ; Khomenko, Iuliia...
Journal of Insect Physiology. 153 (2024) - p. 104596 , 2024

Link: https://doi.org/10.1016/..

5

Kaffee & Milch: Einfluss von Röstgrad und Milchtyp auf die ..:

Cleve, Nina ; Gonzalez‐Estanol, Karina ; Khomenko, Iuliia...
Lebensmittelchemie. 78 (2024) S3 - p. , 2024

Link: https://doi.org/10.1002/..

6

The Effect of Different Medium Compositions and LAB Strains..:

Rajendran, Sarathadevi ; Khomenko, Iuliia ; Silcock, Patrick...
Fermentation. 10 (2024) 6 - p. 317 , 2024

Link: https://doi.org/10.3390/..

7

Influence of Chewing Rate and Food Composition on in Vivo A..:

Gonzalez-Estanol, Karina ; Pedrotti, Michele ; Fontova-Cerdà, Mònica...
https://edepot.wur.nl/652763. , 2024

Link: https://research.wur.nl/..

8

Influence of Chewing Rate and Food Composition on in Vivo A..:

Karina Gonzalez-Estanol ; Michele Pedrotti ; Mònica Fontova-Cerdà...
https://figshare.com/articles/journal_contribution/Influence_of_Chewing_Rate_and_Food_Composition_on_i_in_Vivo_i_Aroma_Release_and_Perception_of_Composite_Foods/25404072. , 2024

Link: https://doi.org/10.1021/..

9

Comparative transcriptome and metabolite survey reveal key ..:

Vittani, Lorenzo ; Populin, Francesca ; Stuerz, Stefan...
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Investigation of Geraniol Biotransformation by Commercial S..:

Roberts, Rebecca ; Khomenko, Iuliia ; Eyres, Graham T....
Fermentation. 9 (2023) 3 - p. 294 , 2023

Link: https://doi.org/10.3390/..

11

In vivo aroma release and perception of composite foods usi..:

Gonzalez-Estanol, Karina ; Khomenko, Iuliia ; Cliceri, Danny..
Food Research International. 167 (2023) - p. 112726 , 2023

Link: https://doi.org/10.1016/..

12

Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-I..:

Mazzucotelli, Maria ; Khomenko, Iuliia ; Betta, Emanuela...
Talanta. 259 (2023) - p. 124568 , 2023

Link: https://doi.org/10.1016/..

13

Advances in the Application of Direct Injection Mass Spectr..:

Romano, Andrea ; Capozzi, Vittorio ; Khomenko, Iuliia.
Molecules. 28 (2023) 22 - p. 7642 , 2023

Link: https://doi.org/10.3390/..

14

A Novel Isoprene Synthase from the Monocot Tree Copernicia ..:

Yu, Jiamei ; Khomenko, Iuliia ; Biasioli, Franco..
International Journal of Molecular Sciences. 24 (2023) 20 - p. 15329 , 2023

Link: https://doi.org/10.3390/..

15

Co-cultivation of Mortierellaceae with Pseudomonas helmanti..:

Probst, Maraike ; Telagathoti, Anusha ; Siewert, Bianka...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..