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1

Metagenomic analysis, safety aspects, and antioxidant poten..:

Kushargina, Rosyanne ; Rimbawan, Rimbawan ; Dewi, Mira.
Food Bioscience. 59 (2024) - p. 104013 , 2024

Link: https://doi.org/10.1016/..

2

EDUKASI PENTINGNYA ASUPAN ZAT GIZI MIKRO PADA IBU HAMIL UNT..:

Kushargina, Rosyanne ; Alifiah, Nursyifa ; Wedhatami, Putri.
JMM (Jurnal Masyarakat Mandiri). 7 (2023) 2 - p. 1945 , 2023

Link: https://doi.org/10.31764..

3

Relationships between Nutritional Status, Beverage Consumpt..:

Yunieswati, Wilda ; Kushargina, Rosyanne ; Rizqiya, Fauza
Jurnal Gizi dan Pangan. 18 (2023) Supp.1 - p. 117-119 , 2023

Link: https://doi.org/10.25182..

4

Pengaruh fermentasi dan penambahan gula pada organoleptik m..:

Kushargina, Rosyanne ; Suryaalamsah, Inne Indraaryani ; Rimbawan, Rimbawan..
Jurnal SAGO Gizi dan Kesehatan. 5 (2023) 1 - p. 44 , 2023

Link: https://doi.org/10.30867..

5

"ASI Itu Penting": Edukasi pada Ibu Hamil untuk Cegah Stunt..:

Kushargina, Rosyanne ; Falah, Afiqah Nurul ; Hafidz, Muhammad Daffa..
https://salnesia.id/jagri/article/view/495/219. , 2023

Link: https://salnesia.id/jagr..

6

Pengaruh fermentasi dan penambahan gula pada organoleptik m..:

Kushargina, Rosyanne ; Suryaalamsah, Inne Indraaryani ; Rimbawan, Rimbawan..
https://ejournal.poltekkesaceh.ac.id/index.php/gikes/article/view/1243/486. , 2023

Link: https://ejournal.poltekk..

7

EDUKASI PENTINGNYA ASUPAN ZAT GIZI MIKRO PADA IBU HAMIL UNT..:

Kushargina, Rosyanne ; Alifiah, Nursyifa ; Wedhatami, Putri.
http://journal.ummat.ac.id/index.php/jmm/article/view/13118/pdf. , 2023

Link: http://journal.ummat.ac...

8

Relationships between Nutritional Status, Beverage Consumpt..:

Yunieswati, Wilda ; Kushargina, Rosyanne ; Rizqiya, Fauza
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/52773/27155. , 2023

Link: http://journal.ipb.ac.id..

9

Relationships between Nutritional Status, Beverage Consumpt..:

Wilda Yunieswati ; Rosyanne Kushargina ; Fauza Rizqiya
https://journal.ipb.ac.id/index.php/jgizipangan/article/view/52773. , 2023

Link: https://doi.org/10.25182..

10

Edukasi Gizi Berbasis Teknologi untuk Peningkatan Pengetahu..:

Yunieswati, Wilda ; Kushargina, Rosyanne ; Rizqiya, Fauza
Jurnal Kedokteran dan Kesehatan. 18 (2022) 1 - p. 69 , 2022

Link: https://doi.org/10.24853..

11

Stress Level to Dietary Habits among Adolescent in Indonesi..:

Yunianto, Andi Eka ; Fadly, Dzul ; Abdurrahmat, Asepsuryana...
Open Access Macedonian Journal of Medical Sciences. 10 (2022) E - p. 116-120 , 2022

Link: https://doi.org/10.3889/..

12

PENGARUH BENTUK, SUHU, DAN LAMA PENYEDUHAN TERHADAP SIFAT O..:

Kushargina, Rosyanne ; Kusumaningati, Walliyana ; Yunianto, Andi Eka
GIZI INDONESIA. 45 (2022) 1 - p. 11-22 , 2022

Link: https://doi.org/10.36457..

13

REMAJA SEHAT DAN AKTIF DENGAN KONSUMSI JAMU SETIAP HARI UNT..:

Rizqiya, Fauza ; Kushargina, Rosyanne ; Yunieswati, Wilda
JMM (Jurnal Masyarakat Mandiri). 6 (2022) 4 - p. 3304 , 2022

Link: https://doi.org/10.31764..

14

EDUKASI LANSIA DENGAN PENDEKATAN HEALTH BELIEF MODEL: LANSI..:

Kushargina, Rosyanne ; Dainy, Nunung Cipta ; Suryaalamsah, Inne Indraaryani
JMM (Jurnal Masyarakat Mandiri). 6 (2022) 1 - p. 451 , 2022

Link: https://doi.org/10.31764..

15

COVID-19: Factors Related to the Implementation of Preventi..:

Annashr, Nissa Noor ; Yunianto, Andi Eka ; Laksmini, Puji...
Open Access Macedonian Journal of Medical Sciences. 10 (2022) E - p. 487-492 , 2022

Link: https://doi.org/10.3889/..

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