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1

Manufacture of Low-Na White Soft Brined Cheese: Effect of N..:

Kurćubić, Vladimir S. ; Lević, Steva ; Pavlović, Vlada...
Foods. 13 (2024) 9 - p. 1381 , 2024

Link: https://doi.org/10.3390/..

2

Goat milk powders enriched with grape pomace seed extract: ..:

Milinčić, Danijel D. ; Kostić, Aleksandar Ž. ; Kolašinac, Stefan...
Food Hydrocolloids. 146 (2024) - p. 109293 , 2024

Link: https://doi.org/10.1016/..

3

Chia Seed Mucilage as a Functional Ingredient to Improve Qu..:

Hovjecki, Marina ; Radovanovic, Mira ; Levic, Steva M....
Fermentation. 10 (2024) 8 - p. 382 , 2024

Link: https://doi.org/10.3390/..

4

Evaluation of low sodium Kačkavalj cheese properties using ..:

Satric, Ana ; Tomasevic, Igor ; Djekic, Ilija...
International Journal of Dairy Technology. 77 (2024) 2 - p. 586-593 , 2024

Link: https://doi.org/10.1111/..

5

Probing the potential of mercury removal by covalently immo..:

Radović, Jelena ; Popović, Dragana ; Ćurčić, Tatjana...
Algal Research. 80 (2024) - p. 103543 , 2024

Link: https://doi.org/10.1016/..

6

Morphological and structural characterization of MgAl2O4 sp..:

Obradovic, Nina ; Filipovic, Suzana ; Fahrenholtz G., William...
Science of Sintering. 55 (2023) 1 - p. 1-10 , 2023

Link: https://doi.org/10.2298/..

7

Exposure to potentially toxic elements due to consumption o..:

Lučić, Milica ; Sredović Ignjatović, Ivana ; Lević, Steva..
info:eu-repo/grantAgreement/MESTD/inst-2020/200287/RS//. , 2023

Link: http://TechnoRep.tmf.bg...

8

Structural characteristics of MgAl2O4 spinel:

Peleš Tadić, Adriana ; Živojinović, Jelena ; Tadić, Nenad...
info:eu-repo/grantAgreement/MESTD/inst-2020/200175/RS//. , 2023

Link: https://dais.sanu.ac.rs/..

9

Influence of Fe Doping on the Crystal Structure and Optical..:

Živojinović, Jelena ; Peleš Tadić, Adriana ; Kosanović, Darko...
info:eu-repo/grantAgreement/MESTD/inst-2020/200175/RS//. , 2023

Link: https://dais.sanu.ac.rs/..

10

Morphological and structural characterization of MgAl2O4 sp..:

Obradović Nina ; Filipović Suzana ; Fahrenholtz William G...
https://doiserbia.nb.rs/img/doi/0350-820X/2023/0350-820X2301001O.pdf. , 2023

Link: https://doi.org/10.2298/..

11

Morphological and Structural Characterization of MgAl2O4 Sp..:

Obradović, Nina ; Filipović, Suzana ; Fahrenholtz, William G...
info:eu-repo/grantAgreement/MESTD/inst-2020/200175/RS//. , 2023

Link: https://dais.sanu.ac.rs/..

12

Morphological and structural characterization of MgAl2O4 sp..:

Obradović, Nina ; Filipović, Suzana ; Fahrenholtz, William G...
info:eu-repo/grantAgreement/MESTD/inst-2020/200175/RS//. , 2023

Link: http://aspace.agrif.bg.a..

13

Morphological and Structural Characterization of MgAl2O4 Sp..:

Obradović, Nina ; Filipović, Suzana ; Fahrenholtz, William G...
info:eu-repo/grantAgreement/MESTD/inst-2020/200175/RS//. , 2023

Link: http://TechnoRep.tmf.bg...

14

Encapsulation technology of lactic acid bacteria in food fe..:

, In: Lactic Acid Bacteria in Food Biotechnology,

Radosavljević, Miloš ; Lević, Steva ; Pejin, Jelena.. - p. 319-347 , 2022

Link: https://doi.org/10.1016/..

15

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,

Aburjaile, Flávia ; Aburjaile, Flavia Figueira ; Arsov, Alexander... - p. ix-xi , 2022

Link: https://doi.org/10.1016/..

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