E-LIB Suche - Ergebnisse für: Lang, Yumiao

1

Fabrication, characterization and emulsifying properties of..:

Lang, Yumiao ; Wang, Mingru ; Zhou, Shasha...
International Journal of Biological Macromolecules. 262 (2024) - p. 130000 , 2024

Link: https://doi.org/10.1016/..

2

Octenyl succinylation of myofibrillar protein: Structural, ..:

Lang, Yumiao ; Huang, Li ; Han, Dandan...
LWT. 201 (2024) - p. 116279 , 2024

Link: https://doi.org/10.1016/..

3

Improved antioxidant properties of pork patties by replacin..:

Wang, Mingru ; Ma, Lei ; Xie, Peng...
Food Science and Technology International. , 2023

Link: https://doi.org/10.1177/..

4

Polysaccharides extracted from hawthorn (Crataegus pinnatif..:

Ma, Lei ; Lang, Yumiao ; Xin, Xuelian...
Journal of Functional Foods. 107 (2023) - p. 105618 , 2023

Link: https://doi.org/10.1016/..

5

Effect of chitosan-gelatine edible coating containing nano-..:

Lv, Yifei ; Deng, Yuzhen ; Wang, Mingru...
Meat Science. 204 (2023) - p. 109288 , 2023

Link: https://doi.org/10.1016/..

6

Alginate-based edible coating with oregano essential oil/β-..:

Yang, Xiaoxi ; Zhao, Dongxue ; Ge, Shaohui...
International Journal of Biological Macromolecules. 251 (2023) - p. 126126 , 2023

Link: https://doi.org/10.1016/..

7

Status of Food Additives in 3D Food Printing:

Shasha ZHOU ; Xiaoxi YANG ; Cuiping LI...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060165. , 2023

Link: https://doi.org/10.13386..

8

Polysaccharides extracted from hawthorn (Crataegus pinnatif..:

Lei Ma ; Yumiao Lang ; Xuelian Xin...
http://www.sciencedirect.com/science/article/pii/S1756464623002189. , 2023

Link: https://doi.org/10.1016/..

9

Study on identification of red jujube origin by multi-eleme..:

Lang, Yumiao ; Cheng, Yao ; Yang, Hongru...
Quality Assurance and Safety of Crops & Foods. 14 (2022) 4 - p. 178-187 , 2022

Link: https://doi.org/10.15586..

10

The Relationship Between Protein S-Nitrosylation and Human ..:

Zhang, Yadi ; Deng, Yuzhen ; Yang, Xiaoxi..
Neurochemical Research. 45 (2020) 12 - p. 2815-2827 , 2020

Link: https://doi.org/10.1007/..

11

Muscle fiber characteristics and postmortem quality of long..:

Lang, Yumiao ; Zhang, Songshan ; Xie, Peng...
Food Science & Nutrition. 8 (2020) 11 - p. 6083-6094 , 2020

Link: https://doi.org/10.1002/..

12

Muscle fiber characteristics and postmortem quality of long..:

Yumiao Lang ; Songshan Zhang ; Peng Xie...
https://doi.org/10.1002/fsn3.1898. , 2020

Link: https://doi.org/10.1002/..

13

Muscle fiber characteristics and postmortem quality of long..:

Lang, Yumiao ; Zhang, Songshan ; Xie, Peng...
https://repository.publisso.de/resource/frl:6434053. , 2020

Link: https://repository.publi..

14

Muscle fiber characteristics and postmortem quality of long..:

Lang, Yumiao ; Zhang, Songshan ; Xie, Peng...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7684597/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Investigation of Physicochemical and Textural Characteristi..:

Sha, Kun ; Zhang, Ze-Jun ; Sun, Bao-Zhong...
Food Science and Technology Research. 23 (2017) 3 - p. 375-383 , 2017

Link: https://doi.org/10.3136/..