Lee, Sae-Byuk
73  Ergebnisse:
Personensuche X
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1

Correlation between Carboxyhemoglobin Levels Measured by Bl..:

Yu, Jisu ; Lee, Juncheol ; Cho, Yongil...
Journal of Personalized Medicine.  14 (2024)  2 - p. 168 , 2024
 
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2

Physicochemical and organoleptic properties of hot-air drie..:

Kim, Young Min ; Kim, Minhui ; Jung, Yujung...
Food Science and Preservation.  31 (2024)  2 - p. 218-226 , 2024
 
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4

Fermentation Characteristics of Unripe Citrus unshiu Vinega..:

Won, Sang-Hun ; Kim, Yeong-Jun ; Choi, Kyu-Taek...
Preventive Nutrition and Food Science.  29 (2024)  2 - p. 220-227 , 2024
 
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5

The prognostic value of the phosphate-to-albumin ratio in p..:

Yoo, Kyung Hun ; Lee, Juncheol ; Oh, Jaehoon...
The American Journal of Emergency Medicine.  78 (2024)  - p. 29-36 , 2024
 
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8

Retraction: Changes in the volatile aromatic compounds and ..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Food Science and Preservation.  31 (2024)  1 - p. 197-198 , 2024
 
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9

Effects of Co-Fermentation by Saccharomyces cerevisiae and ..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  6 - p. 639-647 , 2024
 
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11

Reply to challenges and complexity in diagnosing COVID-19 (..:

Lee, Sang Hwan ; Cho, Yongil ; Ko, Byuk Sung
The American Journal of Emergency Medicine.  74 (2023)  - p. 168 , 2023
 
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12

Effectiveness of Initial Troponin I and Brain Natriuretic P..:

Jung, Myung Hyun ; Lee, Juncheol ; Oh, Jaehoon...
Journal of Personalized Medicine.  13 (2023)  6 - p. 921 , 2023
 
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13

Risk factors for venous thromboembolism after carbon monoxi..:

Cho, Yongil ; Lim, Tae Ho ; Ko, Byuk Sung...
Hong Kong Journal of Emergency Medicine.  30 (2023)  2 - p. 79-86 , 2023
 
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14

Association of Socioeconomic Status With Long-Term Outcome ..:

Yoo, Kyung Hun ; Cho, Yongil ; Oh, Jaehoon...
JMIR Public Health and Surveillance.  9 (2023)  - p. e47156 , 2023
 
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15

Changes in the volatile aromatic compounds and amino acid c..:

Choi, Kyu-Taek ; Park, Chun-Woo ; Lee, Su-Hyun...
Korean Journal of Food Preservation.  30 (2023)  6 - p. 1029-1042 , 2023
 
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