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Lespinard, Alejandro Rafael
28  Ergebnisse:
Personensuche X
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1

Microwave heating equipment for the food industry:

, In: Emerging Thermal Processes in the Food Industry,
Campañone, Laura A. ; Chaparro, José Reyes ; Mascheroni, Rodolfo H.... - p. 119-163 , 2023
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,
Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023
Link: https://doi.org/10.1016/..
 
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3

Raspberry pulp pasteurization: Computational fluid dynamics..:

Badin, Emiliano Emanuel ; Augusto, Pedro Esteves Duarte ; Quevedo‐Leon, Roberto Agustín...
Journal of Food Process Engineering.  46 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Shelf life of barley shoots chlorophyll under four frozen‐s..:

Ronceros, Betty ; Díaz, Dagoberto ; Miguel Bastías‐Montes, José...
Journal of Food Processing and Preservation.  45 (2021)  11 - p. , 2021
Link: https://doi.org/10.1111/..
 
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5

Comparative study between conventional and microwave‐assist..:

Lespinard, Alejandro R. ; Arballo, Javier R. ; Badin, Emiliano E..
Journal of Food Processing and Preservation.  43 (2019)  11 - p. , 2019
Link: https://doi.org/10.1111/..
 
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6

Computational fluid dynamics analysis on natural convective..:

Lespinard, Alejandro R. ; Badin, Emiliano E. ; Santos, María V..
Journal of Food Process Engineering.  42 (2019)  3 - p. , 2019
Link: https://doi.org/10.1111/..
 
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7

Desarrollo, evaluación y optimización de procesos de conser..:

Lespinard Alejandro Rafael
http://biblio.unvm.edu.ar/opac_css/idnotice=38341.  , 2018
Link: http://biblio.unvm.edu.a..
 
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8

Desarrollo, evaluación y optimización de procesos de conser..:

Lespinard Alejandro Rafael
http://biblio.unvm.edu.ar/opac_css/idnotice=35627.  , 2017
Link: http://biblio.unvm.edu.a..
 
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9

Multi-Objective Optimization of the Pasteurization Process ..:

Lespinard, Alejandro R. ; Arballo, Javier R. ; Taus, Francisco J..
International Journal of Food Engineering.  11 (2015)  5 - p. 679-689 , 2015
Link: https://doi.org/10.1515/..
 
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10

Effect of Ultrasonic-Assisted Blanching on Size Variation, ..:

Lespinard, Alejandro R. ; Bon, José ; Cárcel, Juan A...
Food and Bioprocess Technology.  8 (2014)  1 - p. 41-53 , 2014
Link: https://doi.org/10.1007/..
 
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11

Quality parameters assessment in kiwi jam during pasteuriza..:

Lespinard, Alejandro R. ; Bambicha, Ruth R. ; Mascheroni, Rodolfo H.
Food and Bioproducts Processing.  90 (2012)  4 - p. 799-808 , 2012
Link: https://doi.org/10.1016/..
 
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12

Simulación y optimización del tratamiento térmico de alimen..:

Lespinard, Alejandro Rafael
http://sedici.unlp.edu.ar/handle/10915/2671.  , 2010
Link: http://sedici.unlp.edu.a..
 
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13

Influence of the geometry aspect of jars on the heat transf..:

Lespinard, Alejandro Rafael ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/full/10.1111/j.1745-4530.2010.00624.x.  ,
Link: http://hdl.handle.net/11..
 
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14

Modelado matemático de la dinámica física de los Niños del ..:

Lespinard, Alejandro Rafael ; Bernaski, Mario ; Recagno Browning, Gabriela.
info:eu-repo/semantics/altIdentifier/url/https://cimec.org.ar/ojs/index.php/mc/article/view/4175.  ,
Link: http://hdl.handle.net/11..
 
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15

Descontaminación de barbijos n95 por microondas: modelado m..:

Arballo, Javier Ramiro ; Lespinard, Alejandro Rafael ; Goñi, Sandro Mauricio.
info:eu-repo/semantics/altIdentifier/url/https://asamaci.org.ar/maci2021/.  ,
Link: http://hdl.handle.net/11..
 
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