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Luten, J.B.
65  Ergebnisse:
Personensuche X
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1

Trace Element 

Analytical Chemistry in Medicine and Biology ; Volume 2: Pr...  Trace Element ; Volume 2
Aaseth, J ; Abdulla, M ; Aberg, A... - Reprint 2021 . , [2021]
Link: https://doi.org/10.1515/..
 
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2

Multi-center randomized open label phase II trial on three ..:

Zwaginga, J.J. (Jaap) ; Holt, B. (Bronno) van der ; Boekhorst, P.A.W. (Peter) te...
http://repub.eur.nl/pub/89667.  , 2015
Link: http://repub.eur.nl/pub/..
 
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3

Evaluation of Seafood Product Concepts by Young Adults and ..:

Altintzoglou, T. ; Sveinsdottir, K. ; Einarsdottir, G...
Journal of Aquatic Food Product Technology.  21 (2012)  5 - p. 418-432 , 2012
Link: https://doi.org/10.1080/..
 
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4

Selenium speciation in different organs of African catfish ..:

Pedrero, Zoyne ; Murillo, Sara ; Cámara, Carmen...
J. Anal. At. Spectrom..  26 (2011)  1 - p. 116-125 , 2011
Link: https://doi.org/10.1039/..
 
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5

Association of health involvement and attitudes towards eat..:

Altintzoglou, T ; Vanhonacker, F ; Verbeke, W.
https://edepot.wur.nl/193794.  , 2011
Link: https://research.wur.nl/..
 
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6

Screening of selenium containing proteins in the Tris-buffe..:

Pedrero, Zoyne ; Madrid, Yolanda ; Cámara, Carmen...
Journal of Analytical Atomic Spectrometry.  24 (2009)  6 - p. 775 , 2009
Link: https://doi.org/10.1039/..
 
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7

Marine functional food:

Luten, Joop B , 2009
Link: https://search.ebscohost..
 
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8

The effects of different types of product information on th..:

Kole, Adriaan P.W. ; Altintzoglou, Themistoklis ; Schelvis-Smit, Rian A.A.M..
Food Quality and Preference.  20 (2009)  3 - p. 187-194 , 2009
Link: https://doi.org/10.1016/..
 
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9

Contributor contact details:

, In: Improving Seafood Products for the Consumer,
Børresen, Torger ; Brunsø, K. ; Brunsø, K.... - p. xv-xxiv , 2008
Link: https://doi.org/10.1016/..
 
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10

Contributor contact details:

, In: Improving Farmed Fish Quality and Safety,
Lie, Øyvind ; Tuomisto, J. ; Frøyland, L.... - p. xiii-xvii , 2008
Link: https://doi.org/10.1016/..
 
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11

Developing functional seafood products:

, In: Improving Seafood Products for the Consumer,
Careche, M. ; Luten, J.B. ; Kole, A.... - p. 331-362 , 2008
Link: https://doi.org/10.1533/..
 
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12

Introduction to Part IV: seafood from source to consumer pr..:

, In: Improving Seafood Products for the Consumer,
Luten, J.B. - p. 327-330 , 2008
Link: https://doi.org/10.1533/..
 
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13

Contributors:

, In: Pediatric Emergency Medicine,
Abrahamian, Fredrick M. ; Abramo, Thomas J. ; Acosta, Robert... - p. vii-xix , 2008
Link: https://doi.org/10.1016/..
 
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14

Seafood research from fish to dish 

quality, safety and processing of wild and farmed fish 
Luten, Joop B. , 2006
Exemplar:  TB BHV: let 270/17
 
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15

Quality of fish from catch to consumer 

labelling, monitoring and traceability 
Oehlenschläger, J. ; Ólafsdóttir, G. ; Luten, Joop B. - 1. ed. . , 2003
Exemplar:  TB BHV: let 279/16
 
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