E-LIB Suche - Ergebnisse für: María Guerrero-Chanivet

1

Influence of the type of Sherry wine and the length of time..:

Guerrero-Chanivet, María ; García-Moreno, M. Valme ; Valcárcel-Muñoz, Manuel J..
LWT. 194 (2024) - p. 115815 , 2024

Link: https://doi.org/10.1016/..

2

Thermotolerant acetic acid bacteria in the production of a ..:

Chanivet, Marina ; Es-sbata, Ikram ; Astola, Antonio..
European Food Research and Technology. , 2024

Link: https://doi.org/10.1007/..

3

Influence of the type of Sherry wine and the seasoning leng..:

Guerrero-Chanivet, María ; Valcárcel-Muñoz, Manuel J. ; García-Moreno, M. Valme..
Journal of Food Composition and Analysis. 125 (2024) - p. 105780 , 2024

Link: https://doi.org/10.1016/..

4

Determining the impact of seasoning on the volatile chemica..:

Guerrero-Chanivet, María ; García-Moreno, M. Valme ; Valcárcel-Muñoz, Manuel J..
Wood Science and Technology. 57 (2023) 4 - p. 861-878 , 2023

Link: https://doi.org/10.1007/..

5

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1959-1968 , 2023

Link: https://doi.org/10.1021/..

6

Pattern Recognition of GC-FID Profiles of Volatile Compound..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, María Gracia...
Food and Bioprocess Technology. 16 (2023) 9 - p. 1963-1975 , 2023

Link: https://doi.org/10.1007/..

7

Analytical and Chemometric Characterization of Sweet Pedro ..:

Valcárcel-Muñoz, Manuel J. ; Guerrero-Chanivet, María ; del Carmen Rodríguez-Dodero, María...
Foods. 12 (2023) 9 - p. 1911 , 2023

Link: https://doi.org/10.3390/..

8

Influence of the use of sulfur dioxide, the distillation me..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Current Research in Food Science. 6 (2023) - p. 100486 , 2023

Link: https://doi.org/10.1016/..

9

FT-Raman Methodology Applied to Study the Effect of Time an..:

Guerrero-Chanivet, María ; Guillén-Sánchez, Dominico A. ; Valcárcel-Muñoz, Manuel José..
Sensors. 23 (2023) 21 - p. 8962 , 2023

Link: https://doi.org/10.3390/..

10

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia
Guerrero-Chanivet, M., Ortega-Gavilán, F., Bagur-González, M. G., Valcárcel-Muñoz, M. J., García-Moreno, M. V., & Guillén-Sánchez, D. A. (2023). Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. Journal of Agricultural and Food Chemistry.[https://doi.org/10.1021/acs.jafc.3c00501?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as]. , 2023

Link: https://hdl.handle.net/1..

11

Analytical and Chemometric Characterization of Sweet Pedro ..:

Manuel J. Valcárcel-Muñoz ; María Guerrero-Chanivet ; María del Carmen Rodríguez-Dodero...
https://www.mdpi.com/2304-8158/12/9/1911. , 2023

Link: https://doi.org/10.3390/..

12

Influence of the use of sulfur dioxide, the distillation me..:

María Guerrero-Chanivet ; Fidel Ortega-Gavilán ; M. Gracia Bagur-González...
http://www.sciencedirect.com/science/article/pii/S2665927123000540. , 2023

Link: https://doi.org/10.1016/..

13

A Study on the Influence of the Use of Sulphur Dioxide, the..:

Guillén Sánchez, Dominico Antonio ; Castro Mejías, Remedios ; Durán Guerrero, Enrique...
OT2019/108. , 2023

Link: http://hdl.handle.net/10..

14

Pattern Recognition of GC‑FID Profiles of Volatile Compound..:

Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia
Guerrero-Chanivet, M. [et al.]. Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints. Food Bioprocess Technol (2023). [https://doi.org/10.1007/s11947-023-03039-8]. , 2023

Link: https://hdl.handle.net/1..

15

Pattern Recognition of GC-FID Profiles of Volatile Compound..:

Guerrero Chanivet, María ; Ortega‑Gavilán, Fermín ; Bagur‑González, María Gracia...
1935-5149. , 2023

Link: http://hdl.handle.net/10..