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Marcos Edgar Herkenhoff
47  Ergebnisse:
Personensuche X
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1

Prebiotic and probiotic potential of fermented milk with ca..:

Herkenhoff, Marcos Edgar ; de Medeiros, Igor Ucella Dantas ; Garutti, Luiz Henrique Grotto...
Food Bioscience.  61 (2024)  - p. 104669 , 2024
Link: https://doi.org/10.1016/..
 
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2

Decentralization of the health system – experiences from Pa..:

Mahmood, Shafaq ; Sequeira, Rita ; Siddiqui, Muhammad Muneeb Ullah...
Health Research Policy and Systems.  22 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Aroma component analysis by HS-SPME/GC–MS to characterize L..:

Edgar Herkenhoff, Marcos ; Brödel, Oliver ; Frohme, Marcus
Food Research International.  , 2024
Link: https://doi.org/10.1016/..
 
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4

The Probiotic Paradox: Thriving in High-Hopped Sour Beer:

Herkenhoff, Marcos Edgar
Journal of the American Society of Brewing Chemists.  , 2024
Link: https://doi.org/10.1080/..
 
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5

Cashew By-Product as a Functional Substrate for the Develop..:

Herkenhoff, Marcos Edgar ; de Medeiros, Igor Ucella Dantas ; Garutti, Luiz Henrique Grotto...
Foods.  12 (2023)  18 - p. 3383 , 2023
Link: https://doi.org/10.3390/..
 
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6

Genetic Structure and Biodiversity in Wild Centropomus para..:

Herkenhoff, Marcos Edgar ; Bajay, Miklos Maximiliano ; Costamilan, Carlos André da Veiga Lima-Rosa
Life.  13 (2023)  7 - p. 1595 , 2023
Link: https://doi.org/10.3390/..
 
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7

The combination of omics strategies to evaluate starter and..:

Herkenhoff, Marcos Edgar ; Battistini, Carolina ; Praia, Ana Beatriz...
Food Research International.  167 (2023)  - p. 112704 , 2023
Link: https://doi.org/10.1016/..
 
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8

Cashew By-Product as a Functional Substrate for the Develop..:

Marcos Edgar Herkenhoff ; Igor Ucella Dantas de Medeiros ; Luiz Henrique Grotto Garutti...
https://www.mdpi.com/2304-8158/12/18/3383.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Cashew By-Product as a Functional Substrate for the Develop..:

Herkenhoff, Marcos Edgar ; de Medeiros, Igor Ucella Dantas ; Garutti, Luiz Henrique Grotto...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528859/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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10

Genetic Structure and Biodiversity in Wild Centropomus para..:

Marcos Edgar Herkenhoff ; Miklos Maximiliano Bajay ; Carlos André da Veiga Lima-Rosa Costamilan
https://www.mdpi.com/2075-1729/13/7/1595.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Cashew By-Product as a Functional Substrate for the Develop..:

Marcos Edgar Herkenhoff ; Igor Ucella Dantas de Medeiros ; Luiz Henrique Grotto Garutti...
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Genetic Structure and Biodiversity in Wild Centropomus para..:

Marcos Edgar Herkenhoff ; Miklos Maximiliano Bajay ; Carlos André da Veiga Lima-Rosa Costamilan
Animal Science.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Sour Beer with Lacticaseibacillus paracasei subsp. paracase..:

Praia, Ana Beatriz ; Herkenhoff, Marcos Edgar ; Broedel, Oliver..
Foods.  11 (2022)  24 - p. 4068 , 2022
Link: https://doi.org/10.3390/..
 
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14

Sour Beer with Lacticaseibacillus paracasei subsp. paracase..:

Ana Beatriz Praia ; Marcos Edgar Herkenhoff ; Oliver Broedel..
Food Microbiology.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Sour Beer with Lacticaseibacillus paracasei subsp. paracase..:

Ana Beatriz Praia ; Marcos Edgar Herkenhoff ; Oliver Broedel..
https://www.mdpi.com/2304-8158/11/24/4068.  , 2022
Link: https://doi.org/10.3390/..
 
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