E-LIB Suche - Ergebnisse für: Mattinson, D. Scott

1

Utilizing HS-SPME-GC-MS for Regional Classification of Ethi..:

Urugo, Markos Makiso ; Tola, Yetenayet B. ; Kebede, Biniam T...
ACS Food Science & Technology. 4 (2024) 5 - p. 1265-1277 , 2024

Link: https://doi.org/10.1021/..

2

Reproducible Method for 1-Methylcylopropene (1−MCP) Applica..:

Stowe, Evan ; Mattinson, Dennis Scott ; Blauer, Jacob Michael.
Horticulturae. 10 (2023) 1 - p. 5 , 2023

Link: https://doi.org/10.3390/..

3

Reproducible Method for 1-Methylcylopropene (1−MCP) Applica..:

Evan Stowe ; Dennis Scott Mattinson ; Jacob Michael Blauer.
https://www.mdpi.com/2311-7524/10/1/5. , 2023

Link: https://doi.org/10.3390/..

4

Evaluation of biogenic markers-based phenotyping for resist..:

Marzougui, Afef ; Rajendran, Abirami ; Mattinson, D. Scott...
Information Processing in Agriculture. 9 (2022) 1 - p. 1-10 , 2022

Link: https://doi.org/10.1016/..

5

Identification of volatile biomarkers for high-throughput s..:

Sangjan, Worasit ; Marzougui, Afef ; Mattinson, D. Scott...
Food Chemistry. 370 (2022) - p. 130910 , 2022

Link: https://doi.org/10.1016/..

6

Evaluation of biogenic markers-based phenotyping for resist..:

Afef Marzougui ; Abirami Rajendran ; D. Scott Mattinson...
http://www.sciencedirect.com/science/article/pii/S221431732100007X. , 2022

Link: https://doi.org/10.1016/..

7

Quality attributes during maturation of 'Golden Delicious' ..:

MOLINA-CORRAL, Francisco J. ; ESPINO-DÍAZ, Miguel ; JACOBO, Juan L....
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 49 (2021) 1 - p. 12241 , 2021

Link: https://doi.org/10.15835..

8

Quality attributes during maturation of 'Golden Delicious' ..:

Francisco J. MOLINA-CORRAL ; Miguel ESPINO-DÍAZ ; Juan L. JACOBO...
https://www.notulaebotanicae.ro/index.php/nbha/article/view/12241. , 2021

Link: https://doi.org/10.15835..

9

Stability of vitamin C, color, and garlic aroma of garlic m..:

Patel, Juhi ; Parhi, Ashutos ; Al‐Ghamdi, Saleh...
Journal of Food Science. 85 (2020) 9 - p. 2843-2851 , 2020

Link: https://doi.org/10.1111/..

10

Impacts of depectinization of pear juice on alcoholic ferme..:

Beezer, Robert P ; Mattinson, D Scott ; Fellman, John K..
Journal of the Science of Food and Agriculture. 99 (2019) 13 - p. 5792-5798 , 2019

Link: https://doi.org/10.1002/..

11

Correlation of volatile compound concentrations with bacter..:

Ziyaina, Mohamed ; Rasco, Barbara ; Coffey, Todd..
International Journal of Dairy Technology. 72 (2018) 1 - p. 36-46 , 2018

Link: https://doi.org/10.1111/..

12

Effects of deep‐fat frying temperature on antioxidant prope..:

Nsabimana, Phénias ; Powers, Joseph R. ; Chew, Boon..
International Journal of Food Science & Technology. 53 (2017) 3 - p. 665-675 , 2017

Link: https://doi.org/10.1111/..

13

Trained and consumer panel evaluation of sparkling wines sw..:

McMahon, Kenneth M. ; Diako, Charles ; Aplin, Jesse...
Food Research International. 99 (2017) - p. 173-185 , 2017

Link: https://doi.org/10.1016/..

14

Alcohol, Tannins, and Mannoprotein and their Interactions I..:

Diako, Charles ; McMahon, Kenneth ; Mattinson, Scott..
Journal of Food Science. 81 (2016) 8 - p. , 2016

Link: https://doi.org/10.1111/..

15

Microbiological and physico-chemical analysis of fermented ..:

Rosales-Soto, Maria U. ; Gray, Peter M. ; Fellman, John K....
LWT - Food Science and Technology. 66 (2016) - p. 355-360 , 2016

Link: https://doi.org/10.1016/..