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1

Protein Fractions from Flaxseed: The Effect of Subsequent E..:

Waszkowiak, Katarzyna ; Mikołajczak, Beata ; Polanowska, Katarzyna...
Antioxidants. 12 (2023) 3 - p. 675 , 2023

Link: https://doi.org/10.3390/..

2

Effect of Ferulic Acid and Its Derivatives on Cold-Pressed ..:

Mikołajczak, Natalia ; Pilarski, Wojciech ; Gęsiński, Krzysztof.
Foods. 12 (2023) 5 - p. 1088 , 2023

Link: https://doi.org/10.3390/..

3

Protein Fractions from Flaxseed: The Effect of Subsequent E..:

Katarzyna Waszkowiak ; Beata Mikołajczak ; Katarzyna Polanowska...
https://dx.doi.org/10.3390/antiox12030675. , 2023

Link: https://doi.org/10.3390/..

4

Effect of Ferulic Acid and Its Derivatives on Cold-Pressed ..:

Natalia Mikołajczak ; Wojciech Pilarski ; Krzysztof Gęsiński.
Food Quality and Safety. , 2023

Link: https://doi.org/10.3390/..

5

Protein Fractions from Flaxseed: The Effect of Subsequent E..:

Katarzyna Waszkowiak ; Beata Mikołajczak ; Katarzyna Polanowska...
https://www.mdpi.com/2076-3921/12/3/675. , 2023

Link: https://doi.org/10.3390/..

6

Protein Fractions from Flaxseed: The Effect of Subsequent E..:

Waszkowiak, Katarzyna ; Mikołajczak, Beata ; Polanowska, Katarzyna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045795/. , 2023

Link: http://www.ncbi.nlm.nih...

7

Effect of Ferulic Acid and Its Derivatives on Cold-Pressed ..:

Natalia Mikołajczak ; Wojciech Pilarski ; Krzysztof Gęsiński.
https://www.mdpi.com/2304-8158/12/5/1088. , 2023

Link: https://doi.org/10.3390/..

8

Systems Analysis and Simulation

II: Applications ; Proceedings of the International Symposi... Mathematical Research ; 28, 2, Mathematische Forschung

Aieronymi, U ; Anders, B ; Arndt, S... - Reprint 2021 . , [2022]

Link: https://doi.org/10.1515/..

9

SZCZECIN PHILHARMONIC ORCHESTRA / OLD SKULL HIPPIE COMBO: K..

Naxos Music Library Jazz

Olewicz, Bogdan ; Mikula, Jacek ; Zywulska, Krystyna... , 2021

Link: http://suub.naxosmusicli..

10

Kilka uwag o języku i kontekście kulturowym Diariusza podró..:

Walczak-Mikołajczakowa, Mariola ; Mikołajczak, Aleksander Wojciech
Poznańskie Studia Polonistyczne. Seria Językoznawcza. 28 (2021) 2 - p. 159-172 , 2021

Link: https://doi.org/10.14746..

11

Rola pszczół i wosku pszczelego w tworzeniu głagolickich li..:

Mikołajczak, Aleksander Wojciech
Poznańskie Studia Slawistyczne. , 2021

Link: https://doi.org/10.14746..

12

Selected Quality Attributes of Freshwater Mussel Powder as ..:

Konieczny, Piotr ; Andrzejewski, Wojciech ; Yang, Tianyu...
Animals. 12 (2021) 1 - p. 90 , 2021

Link: https://doi.org/10.3390/..

13

About the Language and Cultural Context of the Travel Diary..:

Walczak-Mikołajczakowa, Mariola ; Mikołajczak, Aleksander Wojciech
http://pressto.amu.edu.pl/index.php/pspsj/article/view/30939/27460. , 2021

Link: http://pressto.amu.edu.p..

14

Selected Quality Attributes of Freshwater Mussel Powder as ..:

Piotr Konieczny ; Wojciech Andrzejewski ; Tianyu Yang...
https://www.mdpi.com/2076-2615/12/1/90. , 2021

Link: https://doi.org/10.3390/..

15

Selected Quality Attributes of Freshwater Mussel Powder as ..:

Piotr Konieczny ; Wojciech Andrzejewski ; Tianyu Yang...
Animal Nutrition. , 2021

Link: https://doi.org/10.3390/..

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