E-LIB Suche - Ergebnisse für: Nyoman Mastiani Nadra

1

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
International Journal of Glocal Tourism. 4 (2023) 1 - p. 11-21 , 2023

Link: https://doi.org/10.58982..

2

Implementation of Green Practice In Improving Service Quali..:

Ni Kadek Helen Kusuma Dewi ; Nyoman Mastiani Nadra ; I Ketut Suarja..
International Journal of Travel, Hospitality and Events. 2 (2023) 2 - p. 116-129 , 2023

Link: https://doi.org/10.56743..

3

Applying Green Hotel to Enhance Service Quality of The Fron..:

Ni Kadek Putri Wulandari ; Nyoman Mastiani Nadra ; Ni Ketut Bagiastuti..
International Journal of Travel, Hospitality and Events. 2 (2023) 2 - p. 104-115 , 2023

Link: https://doi.org/10.56743..

4

Developing a Conceptual Model of Hotel Employees' Pro-Envir..:

Ginaya, Gede ; Sukmawati, Ni Made Rai ; Susyasrini, Ni Putu Wiwiek Ary..
International Journal of Social Science Research and Review. 6 (2023) 1 - p. 233-246 , 2023

Link: https://doi.org/10.47814..

5

Improving Staff Communication through Foreign Language Trai..:

I Nyoman Winia ; Ni Nyoman Triyuni ; Nyoman Mastiani Nadra..
doi:10.5281/zenodo.8411386. , 2023

Link: https://zenodo.org/recor..

6

Developing a Conceptual Model of Hotel Employees' Pro-Envir..:

Ni Nyoman Triyuni ; Nyoman Mastiani Nadra ; Ni Putu Wiwiek Ary Susyasrini..
https://ijssrr.com/journal/article/view/892. , 2023

Link: https://doi.org/10.47814..

7

Digitalization need: Green promotion framing in reinforcing..:

I Wayan Suwastana ; Dewa Made Suria Antara ; Nyoman Mastiani Nadra.
https://ojs2.pnb.ac.id/index.php/JASTH/article/view/812. , 2023

Link: https://doi.org/10.31940..

8

Pro-Environmental Behavior on Relegic Tourism Attraction: A..:

Ni Putu Lianda Ayu Puspita ; Ni Nyoman Triyuni ; Nyoman Mastiani Nadra..
doi:10.5281/zenodo.8411379. , 2023

Link: https://zenodo.org/recor..

9

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
https://ejournal.catuspata.com/index.php/injogt/article/view/326/233. , 2023

Link: https://ejournal.catuspa..

10

Applying Green Hotel to Enhance Service Quality of the Fron..:

Wulandari, Ni Kadek Putri ; Nadra, Nyoman Mastiani ; Bagiastuti, Ni Ketut.
https://ejournal.catuspata.com/index.php/injogt/article/view/457/274. , 2023

Link: https://ejournal.catuspa..

11

Applying Green Hotel to Enhance Service Quality of the Fron..:

Wulandari, Ni Kadek Putri ; Nadra, Nyoman Mastiani ; Bagiastuti, Ni Ketut.
https://ejournal.sidyanusa.org/index.php/injogt/article/view/457/274. , 2023

Link: https://ejournal.sidyanu..

12

Selecting Green Supplier for Perishable Raw Materials using..:

Paramita, Komang Devi ; Nadra, Nyoman Mastiani ; Winia, I Nyoman..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/326/233. , 2023

Link: https://ejournal.sidyanu..

13

Analysis Of Work Skills And Work Discipline In Improving Em..:

Puspita, Ni Kadek Diana ; Nadra, Nyoman Mastiani ; Sutarma, I Gusti Putu
Jurnal Sains Terapan Pariwisata. 7 (2022) 3 - p. 202-211 , 2022

Link: https://doi.org/10.56743..

14

The Strength of Authenticity in Developing Rural Tourism (A..:

Mahadewi, I Gusti Agung Putu Sri ; Suamir, I Nyoman ; Nadra, Nyoman Mastiani..
International Journal of Glocal Tourism. 3 (2022) 2 - p. 77-87 , 2022

Link: https://doi.org/10.58982..

15

Analysis of Online and Offline Travel Agents' Contribution ..:

Ni Kadek Masita Hardiani ; Budi Susanto ; I Ketut Astawa...
International Journal of Travel, Hospitality and Events. 1 (2022) 2 - p. 83-95 , 2022

Link: https://doi.org/10.56743..