E-LIB Suche - Ergebnisse für: Ortega Gavilán, Fidel

1

Artificial intelligence and water quality: From drinking wa..:

Pérez-Beltrán, C.H. ; Robles, A.D. ; Rodriguez, N.A...
TrAC Trends in Analytical Chemistry. 172 (2024) - p. 117597 , 2024

Link: https://doi.org/10.1016/..

2

Vasoactive intestinal peptide modulates steroid hormone sec..:

Rosas Gavilán, Gabriela ; Linares Culebro, Rosa ; Vieyra Valdez, Elizabeth...
Endocrine and Metabolic Science. 16 (2024) - p. 100182 , 2024

Link: https://doi.org/10.1016/..

3

Discrimination/Classification of Edible Vegetable Oils from..:

Jiménez-Hernández, Guillermo ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia.
Foods. 13 (2024) 2 - p. 183 , 2024

Link: https://doi.org/10.3390/..

4

Discrimination/Classification of Edible Vegetable Oils from..:

Guillermo Jiménez-Hernández ; Fidel Ortega-Gavilán ; M. Gracia Bagur-González.
https://www.mdpi.com/2304-8158/13/2/183. , 2024

Link: https://doi.org/10.3390/..

5

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1959-1968 , 2023

Link: https://doi.org/10.1021/..

6

Pattern Recognition of GC-FID Profiles of Volatile Compound..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, María Gracia...
Food and Bioprocess Technology. 16 (2023) 9 - p. 1963-1975 , 2023

Link: https://doi.org/10.1007/..

7

Influence of the use of sulfur dioxide, the distillation me..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Current Research in Food Science. 6 (2023) - p. 100486 , 2023

Link: https://doi.org/10.1016/..

8

Application of chemometric tools combined with instrument-a..:

Ortega-Gavilán, Fidel ; Squara, Simone ; Cordero, Chiara..
Journal of Food Composition and Analysis. 115 (2023) - p. 104904 , 2023

Link: https://doi.org/10.1016/..

9

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia
Guerrero-Chanivet, M., Ortega-Gavilán, F., Bagur-González, M. G., Valcárcel-Muñoz, M. J., García-Moreno, M. V., & Guillén-Sánchez, D. A. (2023). Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. Journal of Agricultural and Food Chemistry.[https://doi.org/10.1021/acs.jafc.3c00501?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as]. , 2023

Link: https://hdl.handle.net/1..

10

Influence of the use of sulfur dioxide, the distillation me..:

María Guerrero-Chanivet ; Fidel Ortega-Gavilán ; M. Gracia Bagur-González...
http://www.sciencedirect.com/science/article/pii/S2665927123000540. , 2023

Link: https://doi.org/10.1016/..

11

Pattern Recognition of GC‑FID Profiles of Volatile Compound..:

Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia
Guerrero-Chanivet, M. [et al.]. Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints. Food Bioprocess Technol (2023). [https://doi.org/10.1007/s11947-023-03039-8]. , 2023

Link: https://hdl.handle.net/1..

12

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
0021-8561. , 2023

Link: http://hdl.handle.net/10..

13

Influence of the use of sulfur dioxide, the distillation me..:

Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, Gracia M...
2665-9271. , 2023

Link: http://hdl.handle.net/10..

14

Reponse of a nuclear power plant in case of a large power s..:

, In: 2022 IEEE Power & Energy Society General Meeting (PESGM),

Archilla, Jacobo ; Gavilan, Carlos ; Rouco, Luis. - p. 1-3 , 2022

Link: https://doi.org/10.1109/..

15

Innovative and thorough practice to certify reference mater..:

Ortega-Gavilán, Fidel ; García-Mesa, José Antonio ; Marzal-Fernández, José Carlos...
Food Chemistry. 380 (2022) - p. 132195 , 2022

Link: https://doi.org/10.1016/..