E-LIB Suche - Ergebnisse für: Otter, Don

1

Effects of Laccase and Transglutaminase on the Physicochemi..:

Santoso, Teguh ; Ho, Thao M. ; Vinothsankar, Geerththana...
Foods. 13 (2024) 13 - p. 2090 , 2024

Link: https://doi.org/10.3390/..

2

Characterisation of Korean rice wine (makgeolli) prepared b..:

Wong, Barry ; Muchangi, Kevin ; Quach, Edward...
Current Research in Food Science. 6 (2023) - p. 100420 , 2023

Link: https://doi.org/10.1016/..

3

Characterisation of Korean rice wine (makgeolli) prepared b..:

Barry Wong ; Kevin Muchangi ; Edward Quach...
http://www.sciencedirect.com/science/article/pii/S2665927122002465. , 2023

Link: https://doi.org/10.1016/..

4

Physical analysis of friction cooked RTE snacks:

Chadha, Diksha ; Young, Owen ; Otter, Don.
Innovative Food Science & Emerging Technologies. 69 (2021) - p. 102643 , 2021

Link: https://doi.org/10.1016/..

5

In-flow SAXS investigation of whey protein isolate hydrolyz..:

Li, Jiecheng ; Yang, Zhi ; Lin, Xiaoling...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 631 (2021) - p. 127662 , 2021

Link: https://doi.org/10.1016/..

6

Viscosity, size, structural and interfacial properties of s..:

Hemar, Yacine ; Banjar, Weam ; Otter, Don.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 614 (2021) - p. 126163 , 2021

Link: https://doi.org/10.1016/..

7

A Murine Oral‐Exposure Model for Nano‐ and Micro‐Particulat..:

Riedle, Sebastian ; Wills, John W. ; Miniter, Michelle...
Small. 16 (2020) 21 - p. , 2020

Link: https://doi.org/10.1002/..

8

Effect of transglutaminase and acidification temperature on..:

Lam, Elisa ; Otter, Don ; Huppertz, Thom..
International Dairy Journal. 92 (2019) - p. 59-68 , 2019

Link: https://doi.org/10.1016/..

9

The effect of transglutaminase on reconstituted skim milks ..:

Lam, Elisa ; McKinnon, Ian ; Marchesseau, Sylvie...
Food Hydrocolloids. 85 (2018) - p. 10-20 , 2018

Link: https://doi.org/10.1016/..

10

Rheological and structural properties of coagulated milks r..:

Li, Zhao ; Yang, Zhi ; Otter, Don...
Food Hydrocolloids. 79 (2018) - p. 170-178 , 2018

Link: https://doi.org/10.1016/..

11

Purification and characterisation of a protease (tamarillin..:

Li, Zhao ; Scott, Ken ; Hemar, Yacine..
Food Chemistry. 256 (2018) - p. 228-234 , 2018

Link: https://doi.org/10.1016/..

12

Protease activity of enzyme extracts from tamarillo fruit a..:

Li, Zhao ; Scott, Ken ; Hemar, Yacine.
Food Research International. 109 (2018) - p. 380-386 , 2018

Link: https://doi.org/10.1016/..

13

Enzymatic formation of galactooligosaccharides in goat milk:

Zhu, Fan ; Prosser, Colin ; Zhu, Ying..
Food Bioscience. 26 (2018) - p. 38-41 , 2018

Link: https://doi.org/10.1016/..

14

Purification and characterisation of a protease (tamarillin..:

Li, Zhao ; Scott, Ken ; Hemar, Yacine..
http://www.sciencedirect.com/science/article/pii/S0308814618303273. , 2018

Link: http://hdl.handle.net/10..

15

The effect of transglutaminase treatment on the physico-che..:

Lam, Elisa ; Holt, Carl ; Edwards, Pat...
Food Hydrocolloids. 69 (2017) - p. 329-340 , 2017

Link: https://doi.org/10.1016/..