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X
Panagou, E.
170  Ergebnisse:
Personensuche X
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1

Meat safety—I Foodborne pathogens and other biological issu..:

, In: Lawrie's Meat Science,
Lianou, Alexandra ; Panagou, Efstathios Z. ; Nychas, George-John E. - p. 549-590 , 2023
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Lawrie's Meat Science,
Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023
Link: https://doi.org/10.1016/..
 
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3

The Effect of Temperature-Assisted High Hydrostatic Pressur..:

Sourri, Patra ; Argyri, Anthoula A. ; Nychas, George-John E...
Fermentation.  8 (2022)  7 - p. 308 , 2022
Link: https://doi.org/10.3390/..
 
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4

Assessment of the Microbial Spoilage and Quality of Marinat..:

Spyrelli, Evgenia D. ; Nychas, George-John E. ; Panagou, Efstathios Z.
Microorganisms.  10 (2022)  11 - p. 2251 , 2022
Link: https://doi.org/10.3390/..
 
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5

Fruit Juice Spoilage by Alicyclobacillus: Detection and Con..:

Sourri, Patra ; Tassou, Chrysoula C. ; Nychas, George-John E..
Foods.  11 (2022)  5 - p. 747 , 2022
Link: https://doi.org/10.3390/..
 
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6

Recent Advances and Applications of Rapid Microbial Assessm..:

Pampoukis, George ; Lytou, Anastasia E. ; Argyri, Anthoula A...
Sensors.  22 (2022)  7 - p. 2800 , 2022
Link: https://doi.org/10.3390/..
 
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7

Application of Fourier Transform Infrared (FT-IR) Spectrosc..:

Govari, Maria ; Tryfinopoulou, Paschalitsa ; Panagou, Efstathios Z..
Foods.  11 (2022)  15 - p. 2356 , 2022
Link: https://doi.org/10.3390/..
 
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8

Recent Advances and Applications of Rapid Microbial Assessm..:

Pampoukis, George ; Lytou, Anastasia E ; Argyri, Anthoula A..
https://edepot.wur.nl/571156.  , 2022
Link: https://research.wur.nl/..
 
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9

Fruit Juice Spoilage by Alicyclobacillus: Detection and Con..:

Patra Sourri ; Chrysoula C. Tassou ; George-John E. Nychas.
Food Quality and Safety.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Assessment of the Microbial Spoilage and Quality of Marinat..:

Evgenia D. Spyrelli ; George-John E. Nychas ; Efstathios Z. Panagou
Food Microbiology.  , 2022
Link: https://doi.org/10.3390/..
 
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11

The Effect of Temperature-Assisted High Hydrostatic Pressur..:

Patra Sourri ; Anthoula A. Argyri ; George-John E. Nychas..
Fermentation for Food and Beverages.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Application of Fourier Transform Infrared (FT-IR) Spectrosc..:

Maria Govari ; Paschalitsa Tryfinopoulou ; Efstathios Z. Panagou.
Foods of Marine Origin.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Fruit Juice Spoilage by Alicyclobacillus : Detection and Co..:

Patra Sourri ; Chrysoula C. Tassou ; George-John E. Nychas.
https://www.mdpi.com/2304-8158/11/5/747.  , 2022
Link: https://doi.org/10.3390/..
 
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14

The Effect of Temperature-Assisted High Hydrostatic Pressur..:

Patra Sourri ; Anthoula A. Argyri ; George-John E. Nychas..
https://www.mdpi.com/2311-5637/8/7/308.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Recent Advances and Applications of Rapid Microbial Assessm..:

George Pampoukis ; Anastasia E. Lytou ; Anthoula A. Argyri..
https://www.mdpi.com/1424-8220/22/7/2800.  , 2022
Link: https://doi.org/10.3390/..
 
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