E-LIB Suche - Ergebnisse für: Patel, Nageshvar

1

Detailed mineral profile of milk, whey, and cheese from cow..:

Amalfitano, Nicolò ; Patel, Nageshvar ; Haddi, Mohamed-Laid...
Journal of Dairy Science. , 2024

Link: https://doi.org/10.3168/..

2

Cows' and buffalo milk for cooked fresh cheese: preliminary..:

Nageshvar Patel ; Nicolò Amalfitano ; Giovanni Bittante
http://dx.doi.org/10.1080/1828051X.2023.2296103. , 2024

Link: https://doi.org/10.1080/..

3

Veal and beef meat quality of crossbred calves from dairy h..:

Bittante, Giovanni ; Bergamaschi, Matteo ; Qianlin, Ni...
Italian Journal of Animal Science. 22 (2023) 1 - p. 169-180 , 2023

Link: https://doi.org/10.1080/..

4

A Portable Infrared Attenuated Total Reflection Spectromete..:

Fomina, Polina ; Femenias, Antoni ; Hlavatsch, Michael...
Applied Spectroscopy. 77 (2023) 9 - p. 1073-1086 , 2023

Link: https://doi.org/10.1177/..

5

Cows' and buffalo milk for cooked fresh cheese: preliminary..:

Patel, Nageshvar ; Amalfitano, Nicolò ; Bittante, Giovanni
Italian Journal of Animal Science. 23 (2023) 1 - p. 114-124 , 2023

Link: https://doi.org/10.1080/..

6

Sparse wavelengths data in mid‐infrared spectroscopy: Model..:

Aledda, Miriam ; Kohler, Achim ; Zimmermann, Boris...
Journal of Biophotonics. 16 (2023) 10 - p. , 2023

Link: https://doi.org/10.1002/..

7

A portable infrared attenuated total reflection spectromete..:

Fomina, Polina ; Femenias, Antoni ; Hlavatsch, Michael...
Fomina , P , Femenias , A , Hlavatsch , M , Scheuermann , J , Schäfer , N , Freitag , S , Patel , N , Kohler , A , Krska , R , Koeth , J & Mizaikoff , B 2023 , ' A portable infrared attenuated total reflection spectrometer for food analysis ' , Applied Spectroscopy . https://doi.org/10.1177/00037028231190660. , 2023

Link: https://pure.qub.ac.uk/e..

8

Sparse wavelengths data in mid-infrared spectroscopy Modell..:

Miriam Aledda ; Achim Kohler ; Boris Zimmermann...
info:eu-repo/grantAgreement/EC/H2020/101016444/. , 2023

Link: https://zenodo.org/recor..

9

A Portable Infrared Attenuated Total Reflection Spectromete..:

Fomina, Polina ; Femenias, Antoni ; Hlavatsch, Michael...
info:eu-repo/grantAgreement/EC/H2020/101016444/. , 2023

Link: https://zenodo.org/recor..

10

Veal and beef meat quality of crossbred calves from dairy h..:

Giovanni Bittante ; Matteo Bergamaschi ; Ni Qianlin...
http://dx.doi.org/10.1080/1828051X.2023.2171919. , 2023

Link: https://doi.org/10.1080/..

11

A Portable Infrared Attenuated Total Reflection Spectromete..:

Fomina, Polina ; Femenias, Antoni ; Hlavatsch, Michael...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10478342/. , 2023

Link: http://www.ncbi.nlm.nih...

12

Invited review: A comprehensive review of visible and near-..:

Bittante, Giovanni ; Patel, Nageshvar ; Cecchinato, Alessio.
Journal of Dairy Science. 105 (2022) 3 - p. 1817-1836 , 2022

Link: https://doi.org/10.3168/..

13

Composition and aptitude for cheese-making of milk from cow..:

Bittante, Giovanni ; Amalfitano, Nicolò ; Bergamaschi, Matteo...
Journal of Dairy Science. 105 (2022) 3 - p. 2132-2152 , 2022

Link: https://doi.org/10.3168/..

14

Invited review: A comprehensive review of visible and near-..:

Giovanni Bittante ; Nageshvar Patel ; Alessio Cecchinato.
http://www.sciencedirect.com/science/article/pii/S0022030221010997. , 2022

Link: https://doi.org/10.3168/..

15

Composition and aptitude for cheese-making of milk from cow..:

Giovanni Bittante ; Nicolò Amalfitano ; Matteo Bergamaschi...
http://www.sciencedirect.com/science/article/pii/S0022030221010730. , 2022

Link: https://doi.org/10.3168/..