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Piskuła, Mariusz Konrad
81  Ergebnisse:
Personensuche X
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1

Bioaccessibility of Maillard Reaction Products from Biscuit..:

Wronkowska, Małgorzata ; Szawara-Nowak, Dorota ; Piskuła, Mariusz Konrad.
Microorganisms.  11 (2023)  4 - p. 883 , 2023
Link: https://doi.org/10.3390/..
 
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2

Identification and Bioaccessibility of Maillard Reaction Pr..:

Wronkowska, Małgorzata ; Wiczkowski, Wiesław ; Topolska, Joanna...
Molecules.  28 (2023)  6 - p. 2746 , 2023
Link: https://doi.org/10.3390/..
 
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3

Relationship between the Consumption of Fermented Red Beetr..:

Surma, Magdalena ; Sawicki, Tomasz ; Piskuła, Mariusz.
International Journal of Molecular Sciences.  24 (2023)  18 - p. 13956 , 2023
Link: https://doi.org/10.3390/..
 
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4

Detection of Per‐ and Polyfluoroalkyl Substances in High‐Pr..:

Surma, Magdalena ; Sznajder‐Katarzyńska, Katarzyna ; Wiczkowski, Wiesław..
Environmental Toxicology and Chemistry.  42 (2023)  12 - p. 2589-2598 , 2023
Link: https://doi.org/10.1002/..
 
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5

Identification and Bioaccessibility of Maillard Reaction Pr..:

Małgorzata Wronkowska ; Wiesław Wiczkowski ; Joanna Topolska...
Natural Products Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Identification and Bioaccessibility of Maillard Reaction Pr..:

Wronkowska, Małgorzata ; Wiczkowski, Wiesław ; Topolska, Joanna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10056404/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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7

Bioaccessibility of Maillard Reaction Products from Biscuit..:

Małgorzata Wronkowska ; Dorota Szawara-Nowak ; Mariusz Konrad Piskuła.
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Bioaccessibility of Maillard Reaction Products from Biscuit..:

Małgorzata Wronkowska ; Dorota Szawara-Nowak ; Mariusz Konrad Piskuła.
https://www.mdpi.com/2076-2607/11/4/883.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Identification and Bioaccessibility of Maillard Reaction Pr..:

Małgorzata Wronkowska ; Wiesław Wiczkowski ; Joanna Topolska...
https://www.mdpi.com/1420-3049/28/6/2746.  , 2023
Link: https://doi.org/10.3390/..
 
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10

High surface area, spongy graphitic carbon nitride derived ..:

Alwin, Emilia ; Zieliński, Michał ; Suchora, Agata...
Journal of Materials Science.  57 (2022)  33 - p. 15705-15721 , 2022
Link: https://doi.org/10.1007/..
 
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11

Bioaccessibility of Phenolic Acids and Flavonoids from Buck..:

Zieliński, Henryk ; Wiczkowski, Wiesław ; Topolska, Joanna..
Molecules.  27 (2022)  19 - p. 6628 , 2022
Link: https://doi.org/10.3390/..
 
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12

An Electrochemical Determination of the Total Reducing Capa..:

Zielińska, Danuta ; Zieliński, Henryk ; Piskuła, Mariusz Konrad
Antioxidants.  11 (2022)  8 - p. 1438 , 2022
Link: https://doi.org/10.3390/..
 
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13

Bioaccessibility of Phenolic Acids and Flavonoids from Buck..:

Henryk Zieliński ; Wiesław Wiczkowski ; Joanna Topolska..
Food Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Bioaccessibility of Phenolic Acids and Flavonoids from Buck..:

Zieliński, Henryk ; Wiczkowski, Wiesław ; Topolska, Joanna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572390/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

An Electrochemical Determination of the Total Reducing Capa..:

Zielińska, Danuta ; Zieliński, Henryk ; Piskuła, Mariusz Konrad
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330432/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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