E-LIB Suche - Ergebnisse für: Rahmadi, Anton

1

Antioxidant activities (DPPH and ABTS method) from extract ..:

Sari, Kartika ; Rahmadi, Anton ; Rohmah, Miftakhur..
AcTion: Aceh Nutrition Journal. 9 (2024) 1 - p. 110 , 2024

2

Studi Kelayakan Usaha Dan Analisis Swot Pada Umkm Jajak Kem..:

Rohmah, Miftakhur ; Noor Tang, Dwi ; Rahmadi, Anton
https://e-journal.umc.ac.id/index.php/VL/article/view/4300/2161. , 2024

Link: https://e-journal.umc.ac..

3

Antioxidant activities (DPPH and ABTS method) from extract ..:

Sari, Kartika ; Rahmadi, Anton ; Rohmah, Miftakhur..
https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1531/550. , 2024

Link: https://ejournal.poltekk..

4

Implementation of eSDG Framework Involving Multi Stakeholde..:

, In: Digitalization, New Media, and Education for Sustainable Development; Advances in Educational Technologies and Instructional Design,

Rahmadi, Anton ; Rohmah, Miftakhur ; Sari, Kartika... - p. 108-130 , 2023

Link: https://doi.org/10.4018/..

5

Pengaruh metode pengeringan oven gas dan rumah pengering te..:

Yusnayadi, Ikhwan ; Rahmadi, Anton ; Yuliani, Yuliani
Journal of Tropical AgriFood. 4 (2023) 1 - p. 43 , 2023

Link: https://doi.org/10.35941..

6

Karakteristik fisik-kimia cookies formulasi tepung daun sin..:

Shabrina, Endah Nur ; Saragih, Bernatal ; Rahmadi, Anton
Journal of Tropical AgriFood. 4 (2023) 1 - p. 31 , 2023

Link: https://doi.org/10.35941..

7

Rekayasa alat pengering lada sisten rotary dengan pengontro..:

Sirait, Jantri ; Saragih, Bernatal ; Rahmadi, Anton
Journal of Tropical AgriFood. 5 (2023) 2 - p. 80 , 2023

Link: https://doi.org/10.35941..

8

Evaluasi sensoris keripik singkong Gajah (Manihot utilissim..:

Julianti, Maulida ; Rahmadi, Anton ; Rachmawati, Maulida
Journal of Tropical AgriFood. 5 (2023) 1 - p. 61 , 2023

Link: https://doi.org/10.35941..

9

Penerapan CPPB-IRT dan sistem jaminan produk halal sebagai ..:

Putri, Annisa Ananda ; Rohmah, Miftakhur ; Emmawati, Aswita..
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS). 6 (2023) 2 - p. 373-391 , 2023

Link: https://doi.org/10.33474..

10

Pengaruh perbandingan sari nanas madu dan susu skim terhada..:

Marwati, Marwati ; Emmawati, Aswita ; Banin, Maghfirotin Marta..
Journal of Tropical AgriFood. 5 (2023) 1 - p. 43 , 2023

Link: https://doi.org/10.35941..

11

Pengaruh metode pengeringan oven gas dan rumah pengering te..:

Yusnayadi, Ikhwan ; Rahmadi, Anton ; Yuliani, Yuliani
Journal of Tropical AgriFood. 4 (2023) 1 - p. 43 , 2023

Link: https://doi.org/10.35941..

12

PENDAMPINGAN PENERAPAN SISTEM JAMINAN PRODUK HALAL PADA UMK..:

Hidayat, Khansa Fitria Latifa ; Rahmadi, Anton ; Marwati, Marwati.
Jurnal Ilmiah Pengabdian Kepada Masyarakat. 2 (2023) 3 - p. 164-169 , 2023

Link: https://doi.org/10.55883..

13

Application of Good Processed Food Production Method (CPPOB..:

Rohmah, Miftakhur ; Fadhila, Safira ; Rahmadi, Anton.
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang. 8 (2023) 2 - p. 366-377 , 2023

Link: https://doi.org/10.26905..

14

Penerapan sistem jaminan produk halal pada UMKM untuk menin..:

Munawar, M. Soleh Al ; Rohmah, Miftakhur ; Anton Rahmadi..
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M). 4 (2023) 1 - p. 165-176 , 2023

Link: https://doi.org/10.33474..

15

The Effect of Passiflora foetida L. Leaves Decoction on Blo..:

Krishna Purnawan Candra ; Sulika Sulika ; Maulida Rachmawati...
https://jtim.tums.ac.ir/index.php/jtim/article/view/772. , 2023

Link: https://doi.org/10.18502..