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Rao, Pavuluri Srinivasa
92  Ergebnisse:
Personensuche X
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1

A comparative assessment of drying kinetics, energy consump..:

Rout, Rahul Kumar ; Kumar, Ankit ; Rao, Pavuluri Srinivasa
Journal of Food Process Engineering.  47 (2024)  5 - p. , 2024
Link: https://doi.org/10.1111/..
 
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2

Tuning the textural properties of biomass-derived nanocryst..:

Reddy, Aparna ; Naresh, Gaddam ; Noothana, Pasupureddy...
Applied Catalysis O: Open.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of temperature assisted ultrasonication on the quali..:

Jat, Kapil ; Jayachandran, Lakshmi E. ; Rao, Pavuluri Srinivasa
Journal of Food Process Engineering.  46 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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4

Size-Resolved Characteristics and Sources of Inorganic Ions..:

Devineni, Subba Rao ; Pavuluri, Chandra Mouli ; Wang, Shuang...
Aerosol Science and Engineering.  7 (2023)  1 - p. 1-22 , 2023
Link: https://doi.org/10.1007/..
 
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5

Novel thermal and non-thermal millet processing technologie..:

Joshi, T. Jayasree ; Singh, Shagolshem Mukta ; Rao, Pavuluri Srinivasa
European Food Research and Technology.  249 (2023)  5 - p. 1149-1160 , 2023
Link: https://doi.org/10.1007/..
 
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6

Effect of thin layer drying conditions on the retention of ..:

Kumar, Gulshan ; Joshi T, Jayasree ; Rao, Pavuluri Srinivasa.
Food Chemistry Advances.  3 (2023)  - p. 100419 , 2023
Link: https://doi.org/10.1016/..
 
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7

Formulation of a Synergistic Enzyme Cocktail for Controlled..:

Sruthi, N. U. ; Rao, Pavuluri Srinivasa ; Bennett, Sarita Jane.
Foods.  12 (2023)  2 - p. 306 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of polishing on milling, nutritional properties, and..:

Rao, B. Dayakar ; Prudhvi, P. V. V. P. ; Kiran, K. Ram..
Journal of Food Process Engineering.  47 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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9

Effect of high pressure pretreatment on the drying characte..:

Hidangmayum, Krishnachandra Sharma ; Swami Hulle, Nishant Rachayya ; Rao, Pavuluri Srinivasa
Journal of Agriculture and Food Research.  11 (2023)  - p. 100493 , 2023
Link: https://doi.org/10.1016/..
 
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10

Formulation of a Synergistic Enzyme Cocktail for Controlled..:

N. U. Sruthi ; Pavuluri Srinivasa Rao ; Sarita Jane Bennett.
Grain.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Effect of high pressure pretreatment on the drying characte..:

Krishnachandra Sharma Hidangmayum ; Nishant Rachayya Swami Hulle ; Pavuluri Srinivasa Rao
http://www.sciencedirect.com/science/article/pii/S2666154322002265.  , 2023
Link: https://doi.org/10.1016/..
 
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12

Formulation of a Synergistic Enzyme Cocktail for Controlled..:

N. U. Sruthi ; Pavuluri Srinivasa Rao ; Sarita Jane Bennett.
https://www.mdpi.com/2304-8158/12/2/306.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Effect of thin layer drying conditions on the retention of ..:

Gulshan Kumar ; Jayasree Joshi T ; Pavuluri Srinivasa Rao.
http://www.sciencedirect.com/science/article/pii/S2772753X2300240X.  , 2023
Link: https://doi.org/10.1016/..
 
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14

Distribution characteristics of organosulfates (OSs) in PM2..:

Ding, Shiyuan ; Chen, Yingying ; Devineni, Subba Rao..
Science of The Total Environment.  834 (2022)  - p. 155314 , 2022
Link: https://doi.org/10.1016/..
 
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15

Immune modulation by molecularly targeted photothermal abla..:

Muñoz, Nina M. ; Dupuis, Crystal ; Williams, Malea...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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