E-LIB Suche - Ergebnisse für: Remley, Dan

1

Evaluating a Food Pantry–Based Intervention to Improve Food..:

Eicher-Miller, Heather A. ; Wright, Breanne N. ; Tooze, Janet A....
Journal of the Academy of Nutrition and Dietetics. 122 (2022) 11 - p. 2060-2071 , 2022

Link: https://doi.org/10.1016/..

2

Fruit and Vegetable Healthy Eating Index Component Scores o..:

Wright, Breanne N. ; Vasquez-Mejia, Clara M. ; Guenther, Patricia M....
Journal of the Academy of Nutrition and Dietetics. 121 (2021) 1 - p. 74-83 , 2021

Link: https://doi.org/10.1016/..

3

Dietary Quality and Usual Intake of Underconsumed Nutrients..:

Wright, Breanne N. ; Tooze, Janet A. ; Bailey, Regan L....
Journal of the Academy of Nutrition and Dietetics. 120 (2020) 9 - p. 1457-1468 , 2020

Link: https://doi.org/10.1016/..

4

Breakfast Consumption Is Positively Associated with Usual N..:

Liu, Yibin ; Tooze, Janet A ; Zhang, Yumin...
The Journal of Nutrition. 150 (2020) 3 - p. 546-553 , 2020

Link: https://doi.org/10.1093/..

5

Defining a Research Agenda for Layperson Prehospital Hemorr..:

Goralnick, Eric ; Ezeibe, Chibuike ; Chaudhary, Muhammad Ali...
JAMA network open. , 2020

Link: http://hdl.handle.net/10..

6

Nutritional Quality of Vegetables, Fruits, Protein Foods, a..:

Eicher-Miller, Heather ; Wright, Breanne ; Guenther, Patricia...
Current Developments in Nutrition. 3 (2019) - p. nzz051.P04-138-19 , 2019

Link: https://doi.org/10.1093/..

7

Caregiver Perceptions of Environmental Facilitators and Bar..:

Sharn, Amy ; Hopkins, Laura ; Remley, Dan.
Current Developments in Nutrition. 3 (2019) - p. nzz051.P04-143-19 , 2019

Link: https://doi.org/10.1093/..

8

The development and use of an assessment tool to capture ch..:

McCormack, Lacey A ; Eicher-Miller, Heather A ; Remley, Dan T..
Translational Behavioral Medicine. 9 (2019) 5 - p. 962-969 , 2019

Link: https://doi.org/10.1093/..

9

Serving Up Change: A Food Ethics Workshop:

Remley, Dan ; Sweeney, Glennon ; Samadi, Karima.
Community Engagement Conference. The Ohio State University, Columbus, Ohio, January 23–24, 2019.. , 2019

Link: http://hdl.handle.net/18..

10

Daily Dietary Intake Patterns Improve after Visiting a Food..:

Wright, Breanne N. ; Bailey, Regan L. ; Craig, Bruce A....
Nutrients. 10 (2018) 5 - p. 583 , 2018

Link: https://doi.org/10.3390/..

11

Daily Dietary Intake Patterns Improve after Visiting a Food..:

Breanne N. Wright ; Regan L. Bailey ; Bruce A. Craig...
http://www.mdpi.com/2072-6643/10/5/583. , 2018

Link: https://doi.org/10.3390/..

12

Extension's Dining with Diabetes: Helping People Prevent an..:

Remley, Dan ; Gallup, Shari ; Jenkins, Margaret...
Community Engagement Conference. The Ohio State University, Columbus, Ohio, January 24–25, 2018.. , 2018

Link: http://hdl.handle.net/18..

13

Daily Dietary Intake Patterns Improve after Visiting a Food..:

Wright, Breanne N ; Bailey, Regan L ; Craig, Bruce A...
https://openprairie.sdstate.edu/hns_pubs/70. , 2018

Link: https://openprairie.sdst..

14

Daily Dietary Intake Patterns Improve after Visiting a Food..:

Breanne N. Wright ; Regan L. Bailey ; Bruce A. Craig...
https://dx.doi.org/10.3390/nu10050583. , 2018

Link: https://doi.org/10.3390/..

15

Food Group Intake Differs among Adult Food Secure, Low Food..:

Wright, Breanne N. ; McCormack, Lacey A. ; Stluka, Suzanne...
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..