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1

Long-term intake of Lactobacillus helveticus enhances bioav..:

Lapaquette, Pierre ; Terrat, Sébastien ; Proukhnitzky, Lil...
npj Biofilms and Microbiomes. 10 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

2

Exploring the role of production and release of proteins fo..:

Rodriguez Rey, Jacqueline ; Tran, Thierry ; Aumeunier, Amaury...
LWT. 198 (2024) - p. 116016 , 2024

Link: https://doi.org/10.1016/..

3

Severe enterovirus infections in patients with immune-media..:

Martin de Frémont, Grégoire ; Chabrolles, Hélène ; Mirand, Audrey...
RMD Open. 10 (2024) 2 - p. e004036 , 2024

Link: https://doi.org/10.1136/..

4

Long-term intake of Lactobacillus helveticus enhances bioav..:

Pierre Lapaquette ; Sébastien Terrat ; Lil Proukhnitzky...
https://doi.org/10.1038/s41522-023-00474-5. , 2024

Link: https://doi.org/10.1038/..

5

Long-term intake of Lactobacillus helveticus enhances bioav..:

Lapaquette, Pierre ; Terrat, Sébastien ; Proukhnitzky, Lil...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41522-023-00474-5. , 2024

Link: https://hal.science/hal-..

6

Significant influence of four highly conserved amino-acids ..:

Bellanger, Tiffany ; da Silva Barreira, David ; Wien, Frank...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

7

Membrane vesicles released by Lacticaseibacillus casei BL23..:

da Silva Barreira, David ; Laurent, Julie ; Lourenço, Jessica...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

8

Nonskeletal and skeletal effects of high doses versus low d..:

Courbebaisse, Marie ; Bourmaud, Aurelie ; Souberbielle, Jean-Claude...
American Journal of Transplantation. 23 (2023) 3 - p. 366-376 , 2023

Link: https://doi.org/10.1016/..

9

Long-term intake of Lacticaseibacillus helveticus enhances ..:

Bringer, Marie-Agnès ; Lapaquette, Pierre ; Terrat, Sébastien...
hal-04011982. , 2023

Link: https://hal.inrae.fr/hal..

10

Significant influence of four highly conserved amino-acids ..:

Bellanger, Tiffany ; da Silva Barreira, David ; Wien, Frank...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46306-6. , 2023

Link: https://hal.science/hal-..

11

Long-term intake of Lacticaseibacillus helveticus enhances ..:

Bringer, Marie-Agnès ; Lapaquette, Pierre ; Terrat, Sébastien...
hal-04011982. , 2023

Link: https://hal.inrae.fr/hal..

12

Significant influence of four highly conserved amino-acids ..:

Bellanger, Tiffany ; da Silva Barreira, David ; Wien, Frank...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46306-6. , 2023

Link: https://hal.science/hal-..

13

Long-term intake of Lacticaseibacillus helveticus enhances ..:

Bringer, Marie-Agnès ; Lapaquette, Pierre ; Terrat, Sébastien...
hal-04011982. , 2023

Link: https://hal.inrae.fr/hal..

14

Membrane vesicles released by Lacticaseibacillus casei BL23..:

da Silva Barreira, David ; Laurent, Julie ; Lourenço, Jessica...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9859808/. , 2023

Link: http://www.ncbi.nlm.nih...

15

Significant influence of four highly conserved amino-acids ..:

Tiffany Bellanger ; David da Silva Barreira ; Frank Wien...
https://doi.org/10.1038/s41598-023-46306-6. , 2023

Link: https://doi.org/10.1038/..

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