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Rocha, Meritaine da
46  Ergebnisse:
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1

UV Radiation and Protein Hydrolysates in Bio-Based Films: I..:

Romani, Viviane Patrícia ; Martins, Paola Chaves ; da Rocha, Meritaine...
Antioxidants.  13 (2024)  5 - p. 517 , 2024
Link: https://doi.org/10.3390/..
 
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2

Natural alternatives for processed meat: Legislation, marke..:

Sbardelotto, Paula R. R. ; Balbinot-Alfaro, Evellin ; da Rocha, Meritaine.
Critical Reviews in Food Science and Nutrition.  63 (2022)  30 - p. 10303-10318 , 2022
Link: https://doi.org/10.1080/..
 
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3

Properties, bioactive potential and extraction processes of..:

Balbinot-Alfaro, Evellin ; Rocha, Meritaine da ; Alfaro, Alexandre da Trindade.
Ciência Rural.  51 (2021)  7 - p. , 2021
Link: https://doi.org/10.1590/..
 
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4

Yogurt Fortification by the Addition of Microencapsulated S..:

Lima, Karina Oliveira ; da Rocha, Meritaine ; Alemán, Ailén...
Antioxidants.  10 (2021)  10 - p. 1567 , 2021
Link: https://doi.org/10.3390/..
 
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5

Yogurt fortification by the addition of microencapsulated s..:

Oliveira Lima, Karina ; Rocha, Meritaine da ; Alemán, Ailén...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2021
Link: http://hdl.handle.net/10..
 
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6

Properties, bioactive potential and extraction processes of..:

Balbinot-Alfaro, Evellin ; Rocha, Meritaine da ; Alfaro, Alexandre da Trindade.
10.1590/0103-8478cr20200821.  , 2021
Link: http://www.scielo.br/sci..
 
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7

Yogurt Fortification by the Addition of Microencapsulated S..:

Karina Oliveira Lima ; Meritaine da Rocha ; Ailén Alemán...
Extraction and Industrial Applications of Antioxidants.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Yogurt Fortification by the Addition of Microencapsulated S..:

Karina Oliveira Lima ; Meritaine da Rocha ; Ailén Alemán...
https://www.mdpi.com/2076-3921/10/10/1567.  , 2021
Link: https://doi.org/10.3390/..
 
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9

Yogurt fortification by the addition of microencapsulated s..:

Lima, Karina Oliveira ; da Rocha, Meritaine ; Alemán, Ailén...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-84161/ES.  , 2021
Link: http://hdl.handle.net/11..
 
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10

Properties, bioactive potential and extraction processes of..:

Evellin Balbinot-Alfaro ; Meritaine da Rocha ; Alexandre da Trindade Alfaro.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000700402&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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11

Yogurt fortification by the addition of microencapsulated s..:

Lima, Karina Oliveira ; da Rocha, Meritaine ; Alemán, Ailén...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-84161/ES.  , 2021
Link: http://hdl.handle.net/11..
 
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12

Edible insects: An alternative of nutritional, functional a..:

Jantzen da Silva Lucas, Andressa ; Menegon de Oliveira, Lauren ; da Rocha, Meritaine.
Food Chemistry.  311 (2020)  - p. 126022 , 2020
Link: https://doi.org/10.1016/..
 
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13

Properties of wheat and rice breads added with chia (Salvia..:

MADRUGA, Karina ; ROCHA, Meritaine da ; FERNANDES, Sibele Santos.
Food Science and Technology.  40 (2020)  3 - p. 596-603 , 2020
Link: https://doi.org/10.1590/..
 
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14

Efeitos das diferentes condições de processo na avaliação d..:

Lucas, Andressa Jantzen da Silva ; Rocha, Meritaine da ; Saad, Carolina Dias Medeiros.
https://www.brazilianjournals.com/index.php/BRJD/article/view/13579/11368.  , 2020
Link: https://www.brazilianjou..
 
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15

Properties of wheat and rice breads added with chia (Salvia..:

MADRUGA, Karina ; ROCHA, Meritaine da ; FERNANDES, Sibele Santos.
10.1590/fst.12119.  , 2020
Link: http://www.scielo.br/sci..
 
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