E-LIB Suche - Ergebnisse für: Sadovoy, V.

1

Enhancing operational characteristics and technical-economi..:

Savenkov, Oleg ; Pokuy, Sergiy ; Sadovoy, Oleksiy...
E3S Web of Conferences. 508 (2024) - p. 08007 , 2024

Link: https://doi.org/10.1051/..

2

Solutions for contact problems applied to bevel gears:

Savenkov, Oleg ; Voronenko, Serhii ; Sadovoy, Oleksiy...
E3S Web of Conferences. 508 (2024) - p. 08008 , 2024

Link: https://doi.org/10.1051/..

3

Improving the main indicators of transformers with twisted ..:

Avdieieva, O. А. ; Vakhonina, L. V. ; Sadovoy, O. S...
Electrical Engineering & Electromechanics. , 2022

Link: https://doi.org/10.20998..

4

Functional bread enreached with regional bioactive food add..:

Khamitsaeva, A. S. ; Sadovoy, V. V. ; Ramonova, Z. G....
BIO Web of Conferences. 42 (2022) - p. 02003 , 2022

Link: https://doi.org/10.1051/..

5

Improving the main indicators of transformers with twisted ..:

O. А. Avdieieva ; L. V. Vakhonina ; O. S. Sadovoy..
https://zenodo.org/record/6604605. , 2022

Link: https://zenodo.org/recor..

6

Improving the main indicators of transformers with twisted ..:

Avdieieva, O. А ; Vakhonina, L. V ; Sadovoy, O. S..
http://eie.khpi.edu.ua/article/view/257780/254615. , 2022

Link: http://eie.khpi.edu.ua/a..

7

Functional bread enreached with regional bioactive food add..:

Khamitsaeva A. S ; Sadovoy V. V ; Ramonova Z. G...
https://www.bio-conferences.org/articles/bioconf/pdf/2022/01/bioconf_sdge2022_02003.pdf. , 2022

Link: https://doi.org/10.1051/..

8

Improving the main indicators of transformers with twisted ..:

Avdieieva, O. А ; Vakhonina, L. V ; Sadovoy, O. S..
http://eie.khpi.edu.ua/article/view/257780/254615. , 2022

Link: http://eie.khpi.edu.ua/a..

9

Improving the main indicators of transformers with twisted ..:

O. А. Avdieieva ; L. V. Vakhonina ; O. S. Sadovoy..
http://eie.khpi.edu.ua/article/view/257780/254615. , 2022

Link: https://doi.org/10.20998..

10

Modeling Formulations of Food with Prophylactic Antidiabeti..:

Sadovoy, V V ; Trubina, I A ; Shchedrina, T V.
IOP Conference Series: Earth and Environmental Science. 852 (2021) 1 - p. 012087 , 2021

Link: https://doi.org/10.1088/..

11

Development of a food antioxidant additive technology out o..:

Sadovoy, V V ; Voblikova, T V ; Morgunova, A V.
IOP Conference Series: Earth and Environmental Science. 640 (2021) 2 - p. 022080 , 2021

Link: https://doi.org/10.1088/..

12

Using Neural Network Technologies to Assess the Quality Cha..:

Sadovoy, V V ; Voblikova, T V ; Morgunova, A V
IOP Conference Series: Earth and Environmental Science. 852 (2021) 1 - p. 012088 , 2021

Link: https://doi.org/10.1088/..

13

Regional Ethnic and Confessional Situation in the Russian F..:

A. N. Sadovoy ; V. A. Ovchinnikov
https://vestnik.kemsu.ru/jour/article/view/4927. , 2021

Link: https://doi.org/10.21603..

14

Regional Ethnic and Confessional Situation in the Russian F..:

A. N. Sadovoy ; V. A. Ovchinnikov ; А. Н. Садовой.
https://vestnik.kemsu.ru/jour/article/view/4927/4299. , 2021

Link: https://vestnik.kemsu.ru..

15

Cooked sausage enriched with essential nutrients for the ga..:

Vladimir V. Sadovoy ; Tatiana V. Shchedrina ; Irina A. Trubina..
http://jfrm.ru/en/issues/1879/1942/. , 2021

Link: https://doi.org/10.21603..