E-LIB Suche - Ergebnisse für: Saral, Ozlem

1

Modern and traditional cooking methods affect the antioxida..:

Demirel Ozbek, Yagmur ; Saral, Ozlem ; Turker, Perim Fatma.
PLOS ONE. 19 (2024) 2 - p. e0299037 , 2024

Link: https://doi.org/10.1371/..

2

Effect of different cooking methods on phenolic compound co..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.t002. , 2024

Link: https://doi.org/10.1371/..

3

HPLC chromatogram of all cooking methods:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.s003. , 2024

Link: https://doi.org/10.1371/..

4

Effect of different cooking methods on total phenolic conte..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
https://figshare.com/articles/dataset/Effect_of_different_cooking_methods_on_total_phenolic_content_TPC_and_antioxidant_activity_of_i_Trachystemon_orientalis_i_L_G_Don_/25281299. , 2024

Link: https://doi.org/10.1371/..

5

Modern and traditional cooking methods affect the antioxida..:

Demirel Özbek, Yağmur ; Saral, Özlem ; Türker, Perim Fatma
Plos One. , 2024

Link: https://hdl.handle.net/1..

6

HPLC chromatogram of all cooking methods:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
https://figshare.com/articles/journal_contribution/HPLC_chromatogram_of_all_cooking_methods_/25281290. , 2024

Link: https://doi.org/10.1371/..

7

TPC and antioxidant activity absorbance values, absorbance ..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.s001. , 2024

Link: https://doi.org/10.1371/..

8

Correlation between antioxidant activity determination meth..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.t003. , 2024

Link: https://doi.org/10.1371/..

9

TPC and antioxidant activity absorbance values, absorbance ..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
https://figshare.com/articles/journal_contribution/TPC_and_antioxidant_activity_absorbance_values_absorbance_mean_and_standard_deviation_/25281284. , 2024

Link: https://doi.org/10.1371/..

10

Different cooking methods applied on Trachystemon orientali..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.g001. , 2024

Link: https://doi.org/10.1371/..

11

Effect of different cooking methods on DPPH• radical scaven..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.g002. , 2024

Link: https://doi.org/10.1371/..

12

Different cooking methods applied on Trachystemon orientali..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
https://figshare.com/articles/figure/Different_cooking_methods_applied_on_i_Trachystemon_orientalis_i_L_G_Don_/25281293. , 2024

Link: https://doi.org/10.1371/..

13

Effect of different cooking methods on phenolic compound co..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
https://figshare.com/articles/dataset/Effect_of_different_cooking_methods_on_phenolic_compound_content_of_i_Trachystemon_orientalis_i_L_G_Don_/25281302. , 2024

Link: https://doi.org/10.1371/..

14

Correlation between antioxidant activity determination meth..:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
https://figshare.com/articles/dataset/Correlation_between_antioxidant_activity_determination_method_and_total_phenolic_content_values_in_all_cooking_methods_/25281305. , 2024

Link: https://doi.org/10.1371/..

15

TPC and antioxidant activity standard graphs:

Yagmur Demirel Ozbek ; Ozlem Saral ; Perim Fatma Turker
doi:10.1371/journal.pone.0299037.s002. , 2024

Link: https://doi.org/10.1371/..