E-LIB Suche - Ergebnisse für: Schilter, Benoit

1

Deciphering the origin of total estrogenic activity of comp..:

Debon, Emma ; Gentili, Bastien ; Latado, Hélia...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

The need of QSAR methods to assess safety of chemicals in f..:

, In: QSAR in Safety Evaluation and Risk Assessment,

Manganelli, Serena ; Koster, Sander ; Schilter, Benoit - p. 301-313 , 2023

Link: https://doi.org/10.1016/..

3

Coupling the H295R with ERα and AR U2OS CALUX assays enable..:

Nikopaschou, Martha S ; Félix, Alexandre ; Mollergues, Julie...
Toxicological Sciences. 194 (2023) 2 - p. 191-208 , 2023

Link: https://doi.org/10.1093/..

4

List of contributors:

, In: QSAR in Safety Evaluation and Risk Assessment,

Akortia, Eric ; Alla, Sai Radha Mani ; Alves, Vinicius M.... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

5

Evaluating the food safety and risk assessment evidence-bas..:

Schreier, Verena N. ; Çörek, Emre ; Appenzeller-Herzog, Christian...
Environment International. 176 (2023) - p. 107978 , 2023

Link: https://doi.org/10.1016/..

6

Effect-detection by planar SOS-Umu-C genotoxicity bioassay ..:

Meyer, Daniel ; Marin-Kuan, Maricel ; Mayrhofer, Elisa...
Food Control. 147 (2023) - p. 109546 , 2023

Link: https://doi.org/10.1016/..

7

Evaluating the food safety and risk assessment evidence-bas..:

Verena N. Schreier ; Emre Çörek ; Christian Appenzeller-Herzog...
http://www.sciencedirect.com/science/article/pii/S0160412023002519. , 2023

Link: https://doi.org/10.1016/..

8

Deciphering the origin of total estrogenic activity of comp..:

Debon, Emma ; Gentili, Bastien ; Latado, Hélia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077491/. , 2023

Link: http://www.ncbi.nlm.nih...

9

Deciphering the origin of total estrogenic activity of comp..:

Emma Debon ; Bastien Gentili ; Hélia Latado...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1155800/full. , 2023

Link: https://doi.org/10.3389/..

10

Incorporation of Metabolic Activation in the HPTLC-SOS-Umu-..:

Debon, Emma ; Rogeboz, Paul ; Latado, Hélia...
Toxics. 10 (2022) 9 - p. 501 , 2022

Link: https://doi.org/10.3390/..

11

Contributors:

, In: Processing Contaminants in Edible Oils,

Beekman, Jessica ; Craft, Brian D. ; Destaillats, Frédéric... - p. ix , 2022

Link: https://doi.org/10.1016/..

12

Evaluating the food safety and risk assessment evidence-bas..:

Schreier, Verena N. ; Appenzeller-Herzog, Christian ; Brüschweiler, Beat J....
Environment International. 167 (2022) - p. 107387 , 2022

Link: https://doi.org/10.1016/..

13

Toxicological properties of glycidyl esters:

, In: Processing Contaminants in Edible Oils,

Scholz, Gabriele ; Schilter, Benoît - p. 221-234 , 2022

Link: https://doi.org/10.1016/..

14

Evaluating the food safety and risk assessment evidence-bas..:

Verena N. Schreier ; Christian Appenzeller-Herzog ; Beat J. Brüschweiler...
http://www.sciencedirect.com/science/article/pii/S0160412022003142. , 2022

Link: https://doi.org/10.1016/..

15

Incorporation of Metabolic Activation in the HPTLC-SOS-Umu-..:

Emma Debon ; Paul Rogeboz ; Hélia Latado...
https://www.mdpi.com/2305-6304/10/9/501. , 2022

Link: https://doi.org/10.3390/..