E-LIB Suche - Ergebnisse für: Schottroff, Felix

1

Differentiation of sea buckthorn syrups processed by high p..:

Sevenich, Robert ; Gratz, Maximilian ; Hradecka, Beverly...
Frontiers in Nutrition. 10 (2023) - p. , 2023

2

Differentiation of sea buckthorn syrups processed by high p..:

Robert Sevenich ; Maximilian Gratz ; Beverly Hradecka...
https://www.frontiersin.org/articles/10.3389/fnut.2023.912824/full. , 2023

Link: https://doi.org/10.3389/..

3

Differentiation of sea buckthorn syrups processed by high p..:

Sevenich, Robert ; Gratz, Maximilian ; Hradecka, Beverly...
2296-861X. , 2023

Link: https://depositonce.tu-b..

4

Differentiation of sea buckthorn syrups processed by high p..:

Sevenich, Robert ; Gratz, Maximilian ; Hradecka, Beverly...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9971502/. , 2023

Link: http://www.ncbi.nlm.nih...

5

Table_1_Differentiation of sea buckthorn syrups processed b..:

Robert Sevenich ; Maximilian Gratz ; Beverly Hradecka...
doi:10.3389/fnut.2023.912824.s001. , 2023

Link: https://doi.org/10.3389/..

6

Single-staining flow cytometry approach using SYTOX™ green ..:

Zand, Elena ; Schottroff, Felix ; Schoenher, Christoph...
Food Control. 132 (2022) - p. 108488 , 2022

Link: https://doi.org/10.1016/..

7

Pulsed Electric Field Process Performance Analysis:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,

Jaeger, Henry ; Fauster, Thomas ; Schottroff, Felix - p. 469-487 , 2022

Link: https://doi.org/10.1007/..

8

Identification of microbial airborne contamination routes i..:

Zand, Elena ; Brockmann, Gerrid ; Schottroff, Felix...
Journal of Food Engineering. 334 (2022) - p. 111157 , 2022

Link: https://doi.org/10.1016/..

9

Sustainability in Food Science and Food Industry: Where Are..:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,

Schottroff, Felix ; Jaeger, Henry ; Smetana, Sergiy... - p. 3-22 , 2022

Link: https://doi.org/10.1007/..

10

Gentle Sterilization of Carrot-Based Purees by High-Pressur..:

Gratz, Maximilian ; Sevenich, Robert ; Hoppe, Thomas...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

11

Advantages of ohmic cooking in the kilohertz range – Part I..:

Gratz, Maximilian ; Schottroff, Felix ; Gall, Lara...
Innovative Food Science & Emerging Technologies. 67 (2021) - p. 102594 , 2021

Link: https://doi.org/10.1016/..

12

Decontamination of herbs and spices by gamma irradiation an..:

Schottroff, Felix ; Lasarus, Thomas ; Stupak, Michal...
Journal of Radiation Research and Applied Sciences. 14 (2021) 1 - p. 380-395 , 2021

Link: https://doi.org/10.1080/..

13

Selective Release of Recombinant Periplasmic Protein From E..:

Schottroff, Felix ; Kastenhofer, Jens ; Spadiut, Oliver..
Frontiers in Bioengineering and Biotechnology. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

14

Advantages of ohmic cooking in the kilohertz-range - part I..:

Gratz, Maximilian ; Schottroff, Felix ; Gall, Lara...
Innovative Food Science & Emerging Technologies. 67 (2021) - p. 102595 , 2021

Link: https://doi.org/10.1016/..

15

Advantages and limitations of various treatment chamber des..:

Zand, Elena ; Schottroff, Felix ; Steinacker, Elisabeth...
Bioelectrochemistry. 141 (2021) - p. 107841 , 2021

Link: https://doi.org/10.1016/..