E-LIB Suche - Ergebnisse für: Selinheimo, Emilia

1

Effect of bioprocessing of wheat bran in wholemeal wheat br..:

Anson, Nuria Mateo ; Havenaar, Robert ; Vaes, Wouter...
Food Chemistry. 128 (2011) 2 - p. 404-409 , 2011

2

Bioprocessing of wheat bran in whole wheat bread increases ..:

Mateo Anson, N ; Aura, Anna-Marja ; Selinheimo, Emilia...
Mateo Anson , N , Aura , A-M , Selinheimo , E , Mattila , I , Poutanen , K , van den Bergh , R , Havenaar , R , Bast , A & Haenen , G R M M 2011 , ' Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts anti-inflammatory effects ex vivo ' , Journal of Nutrition , vol. 141 , no. 1 , pp. 137-143 . https://doi.org/10.3945/jn.110.127720. , 2011

Link: https://cris.vtt.fi/en/p..

3

Sourdough fermentation of wholemeal wheat bread increases s..:

Lappi, Jenni ; Selinheimo, Emilia ; Schwab, Ursula...
Journal of Cereal Science. 51 (2010) 1 - p. 152-158 , 2010

Link: https://doi.org/10.1016/..

4

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases ..:

Mateo Anson, Nuria ; Aura, Anna‐Marja ; Selinheimo, Emilia...
The Journal of Nutrition. 141 (2010) 1 - p. 137-143 , 2010

Link: https://doi.org/10.3945/..

5

Wheat Bran AX Properties and Choice of Xylanase Affect Enzy..:

Van Craeyveld, Valerie ; Dornez, Emmie ; Holopainen, Ulla...
Cereal Chemistry. 87 (2010) 4 - p. 283-291 , 2010

Link: https://doi.org/10.1094/..

6

Crosslinking Food Proteins for Improved Functionality:

Buchert, Johanna ; Ercili Cura, Dilek ; Ma, Hairan...
Annual Review of Food Science and Technology. 1 (2010) 1 - p. 113-138 , 2010

Link: https://doi.org/10.1146/..

7

Extensive Dry Ball Milling of Wheat and Rye Bran Leads toin..:

Van Craeyveld, Valerie ; Holopainen, Ulla ; Selinheimo, Emilia...
Journal of Agricultural and Food Chemistry. 57 (2009) 18 - p. 8467-8473 , 2009

Link: https://doi.org/10.1021/..

8

Comparison of substrate specificity of tyrosinases from Tri..:

Selinheimo, Emilia ; Gasparetti, Chiara ; Mattinen, Maija-Liisa...
Enzyme and Microbial Technology. 44 (2009) 1 - p. 1-10 , 2009

Link: https://doi.org/10.1016/..

9

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibil..:

Anson, Nuria Mateo ; Selinheimo, Emilia ; Havenaar, Rob...
Journal of Agricultural and Food Chemistry. 57 (2009) 14 - p. 6148-6155 , 2009

Link: https://doi.org/10.1021/..

10

Microbial and enzymatic modification of wheat bran properti..:

Santala, Outi ; Lehtinen, Pekka ; Selinheimo, Emilia..
Santala , O , Lehtinen , P , Selinheimo , E , Katina , K & Poutanen , K 2009 , ' Microbial and enzymatic modification of wheat bran properties at reduced water content ' , Cereal Foods World , vol. 54 , no. 2 , P4P08 .. , 2009

Link: https://cris.vtt.fi/en/p..

11

Sourdough fermentation of wholemeal wheat bread reduces gly..:

Lappi, Jenni ; Selinheimo, Emilia ; Lehtinen, Pekka...
Lappi , J , Selinheimo , E , Lehtinen , P , Schwab , U , Mykkänen , H , Kolehmainen , M & Poutanen , K 2009 , ' Sourdough fermentation of wholemeal wheat bread reduces glycemic responses in subjects with insulin resistance ' , Cereal Foods World , vol. 54 , no. 2 .. , 2009

Link: https://cris.vtt.fi/en/p..

12

Solutions for intelligent nutrition:Nutritech roadmap:

Selinheimo, Emilia ; Saarela, Maria ; Halonen, Minna...
Selinheimo , E , Saarela , M , Halonen , M , Koivisto , R , Tiilikainen , A , Lyly , M , Mikkonen , J , Lehtinen , P , Mokkila , M , Kaukovirta-Norja , A & Poutanen , K 2009 , Solutions for intelligent nutrition : Nutritech roadmap . VTT Tiedotteita - Research Notes , no. 2514 , VTT Technical Research Centre of Finland , Espoo .. , 2009

Link: https://cris.vtt.fi/en/p..

13

Oxidation of peptides and proteins by Trichoderma reesei an..:

Mattinen, Maija-Liisa ; Lantto, Raija ; Selinheimo, Emilia..
Journal of Biotechnology. 133 (2008) 3 - p. 395-402 , 2008

Link: https://doi.org/10.1016/..

14

Laccase and tyrosinase catalysed polymerization of proteins..:

Mattinen, Maija-Liisa ; Hellman, Maarit ; Steffensen, Charlotte L....
Journal of Biotechnology. 136 (2008) - p. S318 , 2008

Link: https://doi.org/10.1016/..

15

Formation of Protein−Oligosaccharide Conjugates by Laccase ..:

Selinheimo, Emilia ; Lampila, Piritta ; Mattinen, Maija-Liisa.
Journal of Agricultural and Food Chemistry. 56 (2008) 9 - p. 3118-3128 , 2008

Link: https://doi.org/10.1021/..