E-LIB Suche - Ergebnisse für: Shakerardekani, Ahmad

1

Effect of ozone gassing time and stirring duration on perox..:

Shakerardekani, Ahmad ; Saberi, Najmeh
Applied Food Research. , 2024

2

The Effect of Spirulina Algae Enrichment on the Quality of ..:

Ahmad Shakerardekani ; Farzaneh Etemadi
https://ijnrs.damghan.iau.ir/article_699248_da217d4126bb419f62f316c74e7dfe13.pdf. , 2023

Link: https://doi.org/10.22034..

3

The effect of packaging and storage time on quality of clus..:

Tajeddin, Behjat ; Shakerardekani, Ahmad
Journal of Food Science. 87 (2022) 7 - p. 2943-2952 , 2022

Link: https://doi.org/10.1111/..

4

Effect of Harvesting Time and Delay in the Hulling Process ..:

Esmaeilpour, Ali ; Shakerardekani, Ahmad ; Cao, Yunpeng
Journal of Food Quality. 2022 (2022) - p. 1-4 , 2022

Link: https://doi.org/10.1155/..

5

Effect of Harvesting Time and Delay in the Hulling Process ..:

Ali Esmaeilpour ; Ahmad Shakerardekani
http://dx.doi.org/10.1155/2022/7831016. , 2022

Link: https://doi.org/10.1155/..

6

A Review of Pistachio Kernel Composition during Fruit Ripen..:

Ahmad Shakerardekani ; Fereshteh Fathi ; Hamid Alipour
https://ijnrs.damghan.iau.ir/article_696539_8278d2342c894e1955c618843fb0e94f.pdf. , 2022

Link: https://doi.org/10.22034..

7

Incorporation of Zataria multiflora Boiss essential oil int..:

Hashemi, Maryam ; Dastjerdi, Abdolmajid Mirzaalian ; Mirdehghan, Seyed Hossein..
Food Packaging and Shelf Life. 30 (2021) - p. 100724 , 2021

Link: https://doi.org/10.1016/..

8

Effect of Sodium Alginate in Combination with Zataria multi..:

Hashemi, Maryam ; Shakerardekani, Ahmad ; Mirzaalian Dastjerdi, Abdolmajid..
Journal of Food Quality. 2021 (2021) - p. 1-7 , 2021

Link: https://doi.org/10.1155/..

9

Effect of Sodium Alginate in Combination with Zataria multi..:

Maryam Hashemi ; Ahmad Shakerardekani ; Abdolmajid Mirzaalian Dastjerdi.
http://dx.doi.org/10.1155/2021/3193573. , 2021

Link: https://doi.org/10.1155/..

10

Optimizing the Extraction of Phenolic Compounds from Pistac..:

Najmeh Pakdaman ; Rosa Dargahi ; Marieh Nadi...
http://ijnrs.damghaniau.ac.ir/article_686611_7e6943365cb9ded8dd5589cbee7159dd.pdf. , 2021

Link: https://doi.org/10.22034..

11

The Sanitizing Effect of Peracetic Acid on Microbial Contam..:

Najmeh Pakdaman ; Mohammad Moradi Ghahdarijani ; Amanollah Javanshah..
http://ijnrs.damghaniau.ac.ir/article_683939_f982a44325ab2982a5de67812347d9fa.pdf. , 2021

Link: https://doi.org/10.22034..

12

Effect of alginate coating enriched with Shirazi thyme esse..:

Hashemi, Maryam ; Dastjerdi, Abdolmajid Mirzaalian ; Shakerardekani, Ahmad.
Journal of Food Science and Technology. 58 (2020) 1 - p. 34-43 , 2020

Link: https://doi.org/10.1007/..

13

Investigating the Effects of Storage Time on Fats, Carbohyd..:

Ahmad shakerardekani ; Mahin Rahdari
http://ijnrs.damghaniau.ac.ir/article_676182_c3ecbd4e59676012ec45ce168f3991d2.pdf. , 2020

Link: https://doi.org/10.22034..

14

Determination of Peeling Efficiency, Free Fatty Acid, Perox..:

Ahmad shakerardekani ; Abdolhossein Mohamadi
http://ijnrs.damghaniau.ac.ir/article_670201_cc9f042813cc2acc989e3f400d5fe628.pdf. , 2019

Link: https://doi.org/10.22034..

15

Hyperspectral imaging as an effective tool for prediction t..:

Mohammadi-Moghaddam, Toktam ; Razavi, Seyed M. A. ; Taghizadeh, Masoud...
Journal of Food Measurement and Characterization. 12 (2018) 3 - p. 1493-1502 , 2018

Link: https://doi.org/10.1007/..