E-LIB Suche - Ergebnisse für: Shen, Huishan

1

Adequately increasing the wheat B-starch ratio can improve ..:

Liang, Wei ; Sun, Chenyang ; Shen, Huishan...
International Journal of Biological Macromolecules. 260 (2024) - p. 129481 , 2024

Link: https://doi.org/10.1016/..

2

Enhanced B-type starch granules proportion modulates starch..:

Lin, Qian ; Liang, Wei ; Shen, Huishan...
Food Chemistry. 454 (2024) - p. 139712 , 2024

Link: https://doi.org/10.1016/..

3

The promoting effect of electron beam irradiation on enzyma..:

Yan, Mengting ; Sun, Chenyang ; Yu, Jiangtao...
Journal of Cereal Science. 116 (2024) - p. 103878 , 2024

Link: https://doi.org/10.1016/..

4

Insights into the hierarchical structure and physicochemica..:

Wang, Hongwei ; Liu, Jiajia ; Zhang, Yusong...
International Journal of Biological Macromolecules. 267 (2024) - p. 131315 , 2024

Link: https://doi.org/10.1016/..

5

Improvement of sorghum-wheat blended flours by E-beam irrad..:

Lin, Qian ; Liang, Wei ; Yan, Mengting...
International Journal of Biological Macromolecules. 265 (2024) - p. 130967 , 2024

Link: https://doi.org/10.1016/..

6

Investigation of the role of sodium chloride on wheat starc..:

Luo, Haiyu ; Liang, Danyang ; Liu, Qing...
Food Chemistry. 447 (2024) - p. 139012 , 2024

Link: https://doi.org/10.1016/..

7

Effect of electron beam irradiation pretreatment and differ..:

Liu, Qing ; Luo, Haiyu ; Liang, Danyang...
Carbohydrate Polymers. 337 (2024) - p. 122187 , 2024

Link: https://doi.org/10.1016/..

8

Impact of flaxseed gum on the aggregate structure, pasting ..:

Zhang, Xinping ; Shen, Huishan ; Qiao, Jingyue...
International Journal of Biological Macromolecules. 270 (2024) - p. 132421 , 2024

Link: https://doi.org/10.1016/..

9

Removal of the out-shell for lotus root starch improved the..:

Luo, Haiyu ; Liu, Qing ; Sun, Zhuangzhuang...
Food Hydrocolloids. 151 (2024) - p. 109865 , 2024

Link: https://doi.org/10.1016/..

10

Investigating the influence of CaCl2 induced surface gelati..:

Liang, Wei ; Zhang, Qian ; Guo, Shuangfeng...
Food Chemistry. 436 (2024) - p. 137724 , 2024

Link: https://doi.org/10.1016/..

11

Electron beam pre-irradiation enhances substitution degree,..:

Zhang, Xiuyun ; Xi, Changyu ; Guo, Shuangfeng...
Industrial Crops and Products. 209 (2024) - p. 118035 , 2024

Link: https://doi.org/10.1016/..

12

Investigating the role and mechanism of water in E-beam mod..:

Liang, Wei ; Zhao, Wenqing ; Liu, Xinyue...
Food Hydrocolloids. 137 (2023) - p. 108433 , 2023

Link: https://doi.org/10.1016/..

13

Multiscale structure-property relationships of oxidized whe..:

Shen, Huishan ; Yan, Mengting ; Liu, Yili...
International Journal of Biological Macromolecules. 235 (2023) - p. 123908 , 2023

Link: https://doi.org/10.1016/..

14

Effects of various microwave intensities collaborated with ..:

Sun, Xiangxiang ; Sun, Zhuangzhuang ; Saleh, Ahmed S.M....
Food Chemistry. 405 (2023) - p. 134837 , 2023

Link: https://doi.org/10.1016/..

15

Combining e-nose and e-tongue for improved recognition of i..:

Ma, Rong ; Shen, Huishan ; Cheng, Hao..
Frontiers in Nutrition. 9 (2023) - p. , 2023

Link: https://doi.org/10.3389/..