E-LIB Suche - Ergebnisse für: Shepon, Alon

1

A life-cycle approach highlights the nutritional and enviro..:

Pelman, Alik ; De Vries, Jerke W. ; Tepper, Sigal...
PLOS Sustainability and Transformation. 3 (2024) 6 - p. e0000066 , 2024

Link: https://doi.org/10.1371/..

2

Triple Bottom Line or Trilemma? Global Tradeoffs Between Pr..:

Wu, Tong ; Rocha, Juan C. ; Berry, Kevin...
World Development. 178 (2024) - p. 106595 , 2024

Link: https://doi.org/10.1016/..

3

Exploring scenarios for the food system–zoonotic risk inter..:

Shepon, Alon ; Wu, Tong ; Kremen, Claire...
The Lancet Planetary Health. 7 (2023) 4 - p. e329-e335 , 2023

Link: https://doi.org/10.1016/..

4

Digital food sharing and food insecurity in the COVID-19 er:

Makov, Tamar ; Meshulam, Tamar ; Cansoy, Mehmet..
Resources, Conservation and Recycling. 189 (2023) - p. 106735 , 2023

Link: https://doi.org/10.1016/..

5

Estimating national and subnational nutrient intake distrib..:

Passarelli, Simone ; Free, Christopher M ; Allen, Lindsay H...
The American Journal of Clinical Nutrition. 116 (2022) 2 - p. 551-560 , 2022

Link: https://doi.org/10.1093/..

6

Sustainable optimization of global aquatic omega-3 supply c..:

Shepon, Alon ; Makov, Tamar ; Hamilton, Helen A....
Resources, Conservation and Recycling. 181 (2022) - p. 106260 , 2022

Link: https://doi.org/10.1016/..

7

Sustainable optimization of global aquatic omega-3 supply c..:

Shepon, Alon ; Makov, Tamar ; Hamilton, Helen Ann...
Norges forskningsråd: 268338. , 2022

Link: https://hdl.handle.net/1..

8

Estimating national and subnational nutrient intake distrib..:

Passarelli, Simone ; Free, Christopher M ; Allen, Lindsay H...
https://orbit.dtu.dk/en/publications/1ba1fbae-01a2-4e2f-bc78-4cb5a5b010b7. , 2022

Link: https://orbit.dtu.dk/en/..

9

Aquatic foods to nourish nations:

Golden, Christopher D. ; Koehn, J. Zachary ; Shepon, Alon...
Nature. 598 (2021) 7880 - p. 315-320 , 2021

Link: https://doi.org/10.1038/..

10

Photovoltaic-driven microbial protein production can use la..:

Leger, Dorian ; Matassa, Silvio ; Noor, Elad...
Proceedings of the National Academy of Sciences. 118 (2021) 26 - p. , 2021

Link: https://doi.org/10.1073/..

11

Exploring sustainable aquaculture development using a nutri..:

Shepon, Alon ; Gephart, Jessica A. ; Golden, Christopher D....
Global Environmental Change. 69 (2021) - p. 102285 , 2021

Link: https://doi.org/10.1016/..

12

Environmental performance of blue foods:

Gephart, Jessica A. ; Henriksson, Patrik J. G. ; Parker, Robert W. R....
Nature. 597 (2021) 7876 - p. 360-365 , 2021

Link: https://doi.org/10.1038/..

13

The SHED Index: a tool for assessing a Sustainable HEalthy ..:

Tepper, Sigal ; Geva, Diklah ; Shahar, Danit R....
European Journal of Nutrition. 60 (2021) 7 - p. 3897-3909 , 2021

Link: https://doi.org/10.1007/..

14

Aquatic foods to nourish nations:

Golden, Christopher D ; Koehn, J. Zachary ; Shepon, Alon...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10584661/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Social and environmental analysis of food waste abatement v..:

Makov, Tamar ; Shepon, Alon ; Krones, Jonathan..
Nature Communications. 11 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..