Silveira, Júlia de Souza
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Consumption of foods with a higher degree of processing is ..:

Estevam, Elaine ; Juvanhol, Leidjaira Lopes ; Ribeiro, Sarah Aparecida Vieira...
International Journal of Food Sciences and Nutrition.  75 (2024)  4 - p. 416-425 , 2024
 
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