E-LIB Suche - Ergebnisse für: Sismour, Edward

1

Structural and Functional Properties of Kabuli Chickpea Pro..:

Xu, Yixiang ; Sismour, Edward ; Tucker, Ferricia...
ACS Food Science & Technology. 4 (2024) 2 - p. 528-536 , 2024

Link: https://doi.org/10.1021/..

2

Physico-chemical and Nutritional Composition of Ten Sorghum..:

Yousuf, Adnan B. ; Brown, David ; Ginnidza, Muzi..
Journal of Agricultural Science. 16 (2023) 1 - p. 1 , 2023

Link: https://doi.org/10.5539/..

3

Physicochemical, Structural, and Functional Properties of H..:

Xu, Yixiang ; Sismour, Edward ; Britland, Julia Wilkins...
ACS Food Science & Technology. 2 (2022) 10 - p. 1672-1680 , 2022

Link: https://doi.org/10.1021/..

4

A Study of Application and Comparison of Thermal Drying and..:

Jiang, Guo-Liang ; Townsend, William ; Sismour, Edward.
Agronomy. 12 (2022) 9 - p. 1993 , 2022

Link: https://doi.org/10.3390/..

5

A Study of Application and Comparison of Thermal Drying and..:

Guo-Liang Jiang ; William Townsend ; Edward Sismour.
https://dx.doi.org/10.3390/agronomy12091993. , 2022

Link: https://doi.org/10.3390/..

6

A Study of Application and Comparison of Thermal Drying and..:

Guo-Liang Jiang ; William Townsend ; Edward Sismour.
https://www.mdpi.com/2073-4395/12/9/1993. , 2022

Link: https://doi.org/10.3390/..

7

Physicochemical, microstructural, and antioxidant propertie..:

Xu, Yixiang ; Sismour, Edward ; Abraha-Eyob, Zaid..
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5547-5555 , 2021

Link: https://doi.org/10.1007/..

8

Effects of Enzymatic Hydrolysis on the Functional Propertie..:

Batish, Inayat ; Brits, Devon ; Valencia, Pedro...
Insects. 11 (2020) 12 - p. 876 , 2020

Link: https://doi.org/10.3390/..

9

Characterization of Physicochemical Attributes and Muscle P..:

Xu, Yixiang ; Sismour, Edward ; Woods, Jaron...
Journal of Aquatic Food Product Technology. 29 (2020) 7 - p. 616-628 , 2020

Link: https://doi.org/10.1080/..

10

Effects of Enzymatic Hydrolysis on the Functional Propertie..:

Batish, Inayat ; Brits, Devon ; Valencia, Pedro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763077/. , 2020

Link: http://www.ncbi.nlm.nih...

11

Effects of Enzymatic Hydrolysis on the Functional Propertie..:

Inayat Batish ; Devon Brits ; Pedro Valencia...
https://www.mdpi.com/2075-4450/11/12/876. , 2020

Link: https://doi.org/10.3390/..

12

Effects of Enzymatic Hydrolysis on the Functional Propertie..:

Inayat Batish ; Devon Brits ; Pedro Valencia...
https://dx.doi.org/10.3390/insects11120876. , 2020

Link: https://doi.org/10.3390/..

13

Effect of enzymatic hydrolysis using endo- and exo-protease..:

Xu, Yixiang ; Galanopoulos, Magdalini ; Sismour, Edward...
Journal of Food Measurement and Characterization. 14 (2019) 1 - p. 343-352 , 2019

Link: https://doi.org/10.1007/..

14

Chitosan nanocomposite films incorporating cellulose nanocr..:

Xu, Yixiang ; Willis, Shakeyla ; Jordan, Krystle.
Packaging Technology and Science. 31 (2018) 9 - p. 631-638 , 2018

Link: https://doi.org/10.1002/..

15

Tapioca starch active nanocomposite films and their antimic..:

Xu, Yixiang ; Rehmani, Nasreen ; Alsubaie, Laila...
Food Packaging and Shelf Life. 16 (2018) - p. 86-91 , 2018

Link: https://doi.org/10.1016/..