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Soldevilla, Carmen Galán
57  Ergebnisse:
Personensuche X
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1

The antimycotic potential of Debaryomyces hansenii LRC2 on ..:

Chacón-Navarrete, Helena ; Gómez, Marcos ; Cardador, María José...
Food Control.  165 (2024)  - p. 110632 , 2024
Link: https://doi.org/10.1016/..
 
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2

Nivolumab plus platinum-doublet chemotherapy in treatment-n..:

Riesco-Martinez, Maria Carmen ; Capdevila, Jaume ; Alonso, Vicente...
Nature Communications.  15 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

Advances in the Treatment of Gastroenteropancreatic Neuroen..:

Garcia-Carbonero, Rocio ; Anton-Pascual, Beatriz ; Modrego, Andrea...
Endocrine Reviews.  44 (2023)  4 - p. 724-736 , 2023
Link: https://doi.org/10.1210/..
 
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4

Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard..:

López Ruiz, Ángel Luis ; Ruiz Morales, Francisco de Asís ; Ruiz Pérez-Cacho, Pilar.
Foods.  12 (2023)  5 - p. 996 , 2023
Link: https://doi.org/10.3390/..
 
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5

Acute Stress Regulates Sex-Related Molecular Responses in t..:

Rodiño-Janeiro, Bruno K ; Pigrau Pastor, Marc ; Salvo-Romero, Eloísa...
Ministerio de Economía y Competitividad EII2011-0035.  , 2023
Link: https://ddd.uab.cat/reco..
 
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6

Influence of the ripening chamber's geographical location o..:

Segura-Borrego, MP. ; Ríos-Reina, R. ; Galán-Soldevilla, H....
Food Research International.  153 (2022)  - p. 110977 , 2022
Link: https://doi.org/10.1016/..
 
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7

Miocardiopatía por amiloidosis: una causa imprevista de acc..:

Lazo-Soldevilla, Marco ; Meza- Centeno, Lizeth ; Santos-Julca, Carmen.
Revista de la Sociedad Peruana de Medicina Interna.  35 (2022)  1 - p. 37-40 , 2022
Link: https://doi.org/10.36393..
 
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8

Sensory Profile of Greek Islands Thyme Honey:

Rodríguez, Inmaculada ; Tananaki, Chrysoula ; Galán-Soldevilla, Hortensia..
Applied Sciences.  11 (2021)  20 - p. 9548 , 2021
Link: https://doi.org/10.3390/..
 
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9

Physicochemical Composition, Antioxidant Status, Fatty Acid..:

Gutiérrez-Peña, Rosario ; Avilés, Carmen ; Galán-Soldevilla, Hortensia...
Foods.  10 (2021)  1 - p. 80 , 2021
Link: https://doi.org/10.3390/..
 
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10

Calidad sensorial de la carne de cabritos lechales criados ..:

De-la-Vega Galán, Francisco ; Guzmán Guerrero, José Luis ; Delgado Pertíñez, Manuel...
Revista Mexicana de Ciencias Pecuarias.  12 (2021)  1 - p. 306-317 , 2021
Link: https://doi.org/10.22319..
 
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11

Physicochemical Composition, Antioxidant Status, Fatty Acid..:

Rosario Gutiérrez-Peña ; Carmen Avilés ; Hortensia Galán-Soldevilla...
Dairy.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Physicochemical Composition, Antioxidant Status, Fatty Acid..:

Gutiérrez Peña, Rosario ; Avilés, Carmen ; Galán Soldevilla, Hortensia...
Foods, 2021 (10)-1- (2021 (80)), 1 p.-18 p..  , 2021
Link: https://idus.us.es/handl..
 
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13

Physicochemical Composition, Antioxidant Status, Fatty Acid..:

Rosario Gutiérrez-Peña ; Carmen Avilés ; Hortensia Galán-Soldevilla...
https://www.mdpi.com/2304-8158/10/1/80.  , 2021
Link: https://doi.org/10.3390/..
 
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14

Physicochemical Composition, Antioxidant Status, Fatty Acid..:

Gutiérrez Peña, Rosario ; Avilés, Carmen ; Galán Soldevilla, Hortensia...
Publisher's versión.  , 2021
Link: http://hdl.handle.net/10..
 
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15

Sensory Profile and Physico-Chemical Properties of Artisana..:

Araujo, Deyanira ; Ruiz Pérez-Cacho, Pilar ; Serrano, Salud..
Foods.  9 (2020)  3 - p. 339 , 2020
Link: https://doi.org/10.3390/..
 
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