E-LIB Suche - Ergebnisse für: Sudo, Noriko

1

Bacillaceae serine proteases and Streptomyces epsilon-poly-..:

Yamamoto, Soh ; Ogasawara, Noriko ; Sudo-Yokoyama, Yuka...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

2

Liver‐specific DICER1 syndrome model mice develop cystic li..:

Oikawa, Keiki ; Ohno, Shin‐ichiro ; Ono, Kana...
The Journal of Pathology. , 2024

Link: https://doi.org/10.1002/..

3

Systematic reduction of gray matter volume in anorexia nerv..:

Tose, Keima ; Takamura, Tsunehiko ; Isobe, Masanori...
Molecular Psychiatry. 29 (2024) 4 - p. 891-901 , 2024

Link: https://doi.org/10.1038/..

4

Comprehensive elucidation of resting-state functional conne..:

Sudo, Yusuke ; Ota, Junko ; Takamura, Tsunehiko...
Psychological Medicine. , 2024

Link: https://doi.org/10.1017/..

5

Validity and reproducibility of food photographic estimatio..:

Kobayashi, Haruka ; Sudo, Noriko ; Tsuboyama-Kasaoka, Nobuyo..
AIMS Public Health. 10 (2023) 1 - p. 169-182 , 2023

Link: https://doi.org/10.3934/..

6

Rapid, simple, and cost-effective plaque assay for murine n..:

Yamamoto, Soh ; Sudo-Yokoyama, Yuka ; Ogasawara, Noriko.
Journal of Virological Methods. 316 (2023) - p. 114715 , 2023

Link: https://doi.org/10.1016/..

7

N2O emission factors for organic amendments in Japan from m..:

Akiyama, Hiroko ; Sano, Tomohito ; Nishina, Kazuya...
Science of The Total Environment. 864 (2023) - p. 161088 , 2023

Link: https://doi.org/10.1016/..

8

Meal plans for meeting the reference values using food item..:

Takeda, Tamaki ; Sudo, Noriko ; Tsuboyama-Kasaoka, Nobuyo...
BMC Nutrition. 9 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

9

Nutritional Intake Differences in Combinations of Carbohydr..:

Caballero, Yuko ; Matakawa, Konomi ; Ushiwata, Ai..
Nutrients. 15 (2023) 5 - p. 1299 , 2023

Link: https://doi.org/10.3390/..

10

Saturation time of exposure interval for cross-neutralizati..:

Miyamoto, Sho ; Kuroda, Yudai ; Kanno, Takayuki...
iScience. 26 (2023) 5 - p. 106694 , 2023

Link: https://doi.org/10.1016/..

11

Validity and reproducibility of food photographic estimatio..:

Haruka Kobayashi ; Noriko Sudo ; Nobuyo Tsuboyama-Kasaoka..
https://www.aimspress.com/article/doi/10.3934/publichealth.2023013?viewType=HTML. , 2023

Link: https://doi.org/10.3934/..

12

Saturation time of exposure interval for cross-neutralizati..:

Sho Miyamoto ; Yudai Kuroda ; Takayuki Kanno...
http://www.sciencedirect.com/science/article/pii/S258900422300771X. , 2023

Link: https://doi.org/10.1016/..

13

Validity and reproducibility of food photographic estimatio..:

Kobayashi, Haruka ; Sudo, Noriko ; Tsuboyama-Kasaoka, Nobuyo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10091122/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Nutritional Intake Differences in Combinations of Carbohydr..:

Yuko Caballero ; Konomi Matakawa ; Ai Ushiwata..
Nutrition and Public Health. , 2023

Link: https://doi.org/10.3390/..

15

Meal plans for meeting the reference values using food item..:

Tamaki Takeda ; Noriko Sudo ; Nobuyo Tsuboyama-Kasaoka...
https://doi.org/10.1186/s40795-023-00726-9. , 2023

Link: https://doi.org/10.1186/..