E-LIB Suche - Ergebnisse für: Thome, Karim Marini

1

A Percepção de Valor no Consumo de Calçados de Luxo: Um Est..:

Lopes, Daiane Pereira da Fonseca ; Thomé, Karim Marini ; Monteiro, Rosângela Vieira
Revista Ciências Administrativas. 28 (2022) - p. e10916 , 2022

Link: https://doi.org/10.5020/..

2

Mild and Asymptomatic Coronavirus Disease in Children, Adol..:

Machado, Márcia Borges ; Fajardo, Thamirys Cosmo Grillo ; de Oliveira, Lourival Benedito...
International Journal of Microbiology. 2022 (2022) - p. 1-9 , 2022

Link: https://doi.org/10.1155/..

3

Transparency in Global Agribusiness: Transforming Brazil's ..:

Medina, Gabriel ; Thomé, Karim
Logistics. 5 (2021) 3 - p. 58 , 2021

Link: https://doi.org/10.3390/..

4

(Eco)eficiência da produção alimentar: uma revisão sistemát..:

Silva, João Vitor Borges da ; Thomé, Karim Marini
Revista em Agronegócio e Meio Ambiente. 14 (2021) 3 - p. 1-17 , 2021

Link: https://doi.org/10.17765..

5

Evolution of research related to fruit and vegetable waste ..:

Guarnieri, Patricia ; Aguiar, Raiane Costa Coimbra ; Thome, Karim Marini
Independent Journal of Management & Production. 12 (2021) 2 - p. 486-505 , 2021

Link: https://doi.org/10.14807..

6

Food Supply Chains and Short Food Supply Chains: Coexistenc..:

Thomé, Karim Marini ; Cappellesso, Giselle ; Ramos, Eduardo Luiz Alves.
Journal of Cleaner Production. 278 (2021) - p. 123207 , 2021

Link: https://doi.org/10.1016/..

7

Sharing economy practices in agri-food settlements: Integra..:

Rodrigues, Thomás Costa ; Leitão, Fabrício Oliveira ; Thomé, Karim Marini.
Journal of Cleaner Production. 294 (2021) - p. 126357 , 2021

Link: https://doi.org/10.1016/..

8

The Role of Logistics in Food Waste Reduction in Wholesaler..:

Guarnieri, Patrícia ; de Aguiar, Raiane C. C. ; Thomé, Karim M..
Logistics. 5 (2021) 4 - p. 77 , 2021

Link: https://doi.org/10.3390/..

9

The imaging fast ion D-alpha diagnostic (IFIDA) on DIII-D:

Marini, C. ; Collins, C. S. ; Van Zeeland, M. A....
Review of Scientific Instruments. 92 (2021) 3 - p. , 2021

Link: https://doi.org/10.1063/..

10

(Eco)efficiency in food production: a systematic review of ..:

Silva, João Vitor Borges da ; Thomé, Karim Marini
https://periodicos.unicesumar.edu.br/index.php/rama/article/view/8055/6702. , 2021

Link: https://periodicos.unice..

11

Measuring the intensity of innovation in the Brazilian food..:

Cappellesso,, Giselle ; Moreira Raimundo, Cristiano ; Marini Thomé, Karim
https://www.revistas.usp.br/rai/article/view/182856/169701. , 2021

Link: https://www.revistas.usp..

12

Tecnologias Sustentáveis para a produção, transformação e c..:

Junqueira, Ana Maria Resende; Universidade de Brasília (UnB) ; Matos, Juliana Martins de Mesquita; Faculdade CNA ; Sousa Junior, Edimar dos Santos de...
https://livros.unb.br/index.php/portal/catalog/book/103. , 2021

Link: https://livros.unb.br/in..

13

Evolution of research related to fruit and vegetable waste ..:

Guarnieri, Patricia ; Aguiar, Raiane Costa Coimbra ; Thome, Karim Marini
http://www.ijmp.jor.br/index.php/ijmp/article/view/1325/1746. , 2021

Link: http://www.ijmp.jor.br/i..

14

Adoption of innovations in Latin American family farming ; ..:

Triana Riveros, Jorge Luis ; Marini Thomé, Karim
https://revistas.ucr.ac.cr/index.php/pensamiento-actual/article/view/47095/46977. , 2021

Link: https://revistas.ucr.ac...

15

Food consumption values and the influence of physical activ..:

Thomé, Karim Marini ; Cappellesso, Giselle ; Pinho, Guilherme Mata
British Food Journal. 123 (2020) 3 - p. 943-957 , 2020

Link: https://doi.org/10.1108/..